Results 151 to 160 of about 217,228 (314)
Demographic Factors Affecting the Adoption of Multiple Value-Added Practices by Oklahoma Cow-Calf Producers [PDF]
The utilization of marketing programs to enhance feeder calf value has been met with modest success in Oklahoma. Value-added programs are continually promoted as avenues for improving cow-calf profitability, but producer adoption of value-added practices
Raper, Kellie Curry +6 more
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JPGN Reports, EarlyView.Abstract Hyperornithinemia‐hyperammonemia‐homocitrullinuria (HHH) syndrome is a rare metabolic condition that can cause lethargy, ataxia, tachypnea, nausea, vomiting, seizures, coma, and acute liver failure. We present a 26‐month‐old female with acute liver failure who was diagnosed with HHH 1 week after admission. Histology revealed an acute hepatitic
Tierra L. Mosher +6 more
wiley +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
JSFA reports, EarlyView.Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Predictive performance and farmer satisfaction of <i>Jaɓnde</i>, a digital decision-support tool for dairy-cow ration formulation: results from field assessment in Burkina Faso. [PDF]
Vet Anim SciOuattara SD +7 more
europepmc +1 more source
, 1919 Manuscript map of Cow Pasture Road including location of proposed city of Celestium and surrounding region from Camden to Sydney and Parramatta, New South Wales. Shows places, roads, inns, railway stations, wooded hills and forests.
Wilson, Hardy, 1881-1955.
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
Global spatiotemporal patterns of bovine mastitis pathogens from 2000 to 2025: a meta-analysis for precision dairy health. [PDF]
J Anim Sci BiotechnolYang K +9 more
europepmc +1 more source
Increasing the Demand & Consumption of Turkey
, 2017 This presentation describes the Cooper Farms agricultural corporation, specifically its employees, company statistics, types of foods processed, locations of processing plants, pasteurization and gestation programs, and more.This presentation was given ...
Cooper, Gary
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Pietro Verri: The History of Smallpox Vaccination Through His Pencil
JEADV Clinical Practice, EarlyView.ABSTRACT The last case of natural smallpox infection occurred in 1977, and the disease is considered eradicated since 1980. Throughout the history of medicine, early attempts to combat smallpox involved inoculation, a practice based on the observation that those who recovered from the disease became immune.
Omar Simonetti +5 more
wiley +1 more source