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In the history of sub-Saharan Africa, pastoralists and their livestock often bear the brunt of violence and war. For warring parties, livestock are easier targets than the crops of farmers. Small ruminants, and especially cattle, areslaughtered to feed people in arms, as eating meat in abundance is an expression of power, wealth and prestige.
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The natural history of IgE-mediated cow's milk allergy
Journal of Allergy and Clinical Immunology, 2007Robert W. Wood
exaly
Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy
Journal of Allergy and Clinical Immunology, 2010Eli Eisenberg, Moshe Leshno
exaly
Current status of cow dung as a bioresource for sustainable development
Bioresources and Bioprocessing, 2016Kartikey Kumar Gupta, Kamal Rai Aneja
exaly
B-cell epitopes as a screening instrument for persistent cow's milk allergy
Journal of Allergy and Clinical Immunology, 2002Kirsi Jarvinen +2 more
exaly

