Results 131 to 140 of about 130,157 (265)

Use of High-Concentrate or High-Forage Diets for Transition Dairy Cows

, 2017
The objective of this presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, was to provide a historical review of research on feeding energy to ...
Grummer, Ric R.
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Heel movement and foot biomechanics in aluminium nail‐on and indirect glue‐on fabric cuff shoes in horses

Equine Veterinary Journal, EarlyView.
Abstract Background Heel movement is critical to shock absorption and vascular perfusion of the equine digit. Conventional horseshoeing techniques are suspected to restrict natural hoof deformation, affecting hoof biomechanics. Several studies have explored the effects of shoeing on hoof function, though many have been limited to artificial conditions,
Fabian Jimenez Roa, Amy Santonastaso, Travis D. Burns, Rafaella De Vita, Lauren‐Trager Burns, Rebecca A. Funk, Stephen Werre, Christopher R. Byron   +7 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Cow Placenta Extract Ameliorates Cyclophosphamide-Induced Intestinal Damage by Enhancing the Intestinal Barrier, Improving Immune Function, and Restoring Intestinal Microbiota

Veterinary Sciences
Immunosuppression undermines intestinal barrier integrity. Cow placenta extract (CPE) primarily consists of active peptides with immunomodulatory and antioxidant effects.
Yuquan Zhao, Zeru Zhang, Anguo Tang, Zhi Zeng, Weijian Zheng, Yuxin Luo, Yixin Huang, Xinyi Dai, Wei Lu, Lei Fan, Liuhong Shen   +10 more
doaj   +1 more source

New Milk Analysis Technologies to Improve Dairy Cattle Performance

, 2017
This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, discusses the current status of precision management milk testing, what farmers want, an ...
Barbano, Dave, Mellili, Caterina
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Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Proteomics analysis reveals the mechanism of anemoside B4 in treating clinical mastitis in dairy cows

Italian Journal of Animal Science
(1) Background: The therapeutic efficacy of AB4 in cows with CM is well-established, but the specific mechanism remains to be explored. This study was based on Label free relative quantitative proteomics technology to reveal the internal mechanism of AB4
Zeru Zhang, Yuquan Zhao, Zhetong Su, Ke Dong, Zhicai Zuo, Yixin Huang, Shumin Yu, Suizhong Cao, Liuhong Shen   +8 more
doaj   +1 more source

Hay-based Diets for Horses: Matching Horse Type to Hay Type

, 2017
The topics of this presentation, which was given on February 15th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, include horse biology and diversity within the species, the importance of ...
Suagee-Bedore, Jessica
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Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Secure Milk Supply Plan : Federal, State, Industry, and Academic Partnership

, 2017
This presentation, which was given on February 15th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, covers the following topics: FMD = National animal health emergency - Animal, product ...
Paulson, Eric
core