Results 201 to 210 of about 110,297 (266)

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

open access: yesZoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff   +4 more
wiley   +1 more source

The Cow

open access: yesThe Iowa Review, 2003
openaire   +1 more source

Economic and Land Use Impacts of Synthetic Dairy Production on a Dairy‐Intensive Economy: New Technology Moo‐ving In

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley   +1 more source

Forces Behind South Australia's Unusual Structural Changes Since 1840

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The agricultural sector's share of GDP in growing economies typically declines but, for a century from the early 1850s, Australia's did not. That trend is most evident for the former colony and now State of South Australia (SA). Moreover, that share for SA has been almost flat since 1980 as well, along with the agricultural sector's share of ...
Kym Anderson
wiley   +1 more source

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