Intrapartum Risk Factors for Calf Morbidity and Mortality in Dairy Cattle: A Systematic Review (2000-2025). [PDF]
Trzebiatowski L +3 more
europepmc +1 more source
The relative abundance of crop and natural food influences crop consumption by brown bears
Many mammalian species now inhabit anthropogenic landscapes, and human–wildlife conflicts, particularly pertaining to crop damage, have become a significant issue. To develop more effective measures to limit crop damage caused by wildlife, it is crucial to identify how natural and anthropogenic food availability affect crop use by wildlife in the ...
Naoki Kanasugi +10 more
wiley +1 more source
<i>The 'Cultured' Cow</i>: Analyzing the Role of the Cow's Acclaimed Holiness in Indians' Dairy Consumption Intentions. [PDF]
Mathkari C.
europepmc +1 more source
Asiatic black bears in Russia face conservation threats such as habitat destruction and fragmentation, which exacerbate food shortages caused by crop failures. This study explores an innovative approach to rehabilitating bears that abandon hibernation in mid‐winter due to extreme exhaustion by providing supplemental food near their den sites.
Sergey A. Kolchin +2 more
wiley +1 more source
Milk production, principal composition and economic assessment of Holstein cows in a silvopastoral system with Mexican sunflower and yacon silage as partial concentrate replacement. [PDF]
Lopera-Marín JJ +3 more
europepmc +1 more source
Transposons as Tools for Future Genome Engineering in Yeasts and Filamentous Fungi
Applications of transposon‐based tools for genome engineering in fungi include transposon‐mediated mutagenesis and targeted genomic integration. ABSTRACT Transposons are fundamental genetic elements that have profoundly shaped the architecture of eukaryotic genomes.
Bingyin Peng +4 more
wiley +1 more source
Genome sequence of a historical vesicular stomatitis New Jersey virus isolate collected in 1965 from a naturally infected cow in El Salvador. [PDF]
Valdez F +8 more
europepmc +1 more source
Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff +4 more
wiley +1 more source
Physicochemical composition and long-chain fatty acids in fresh and freeze-dried colostrum from cows and buffaloes. [PDF]
Cruz-Monterrosa RG +7 more
europepmc +1 more source
Cow-dung stabilised compressed earth blocks: a mechanistic approach to understand its water resistance behaviour. [PDF]
Kulshreshtha Y +5 more
europepmc +1 more source

