Results 11 to 20 of about 786,616 (339)

Holy Cows or Cash Cows? [PDF]

open access: yes, 2014
In a recent paper, Anagol, Etang and Karlan (2013) consider the income generated by these owning a cow or a buffalo in two districts of Uttar Pradesh, India. The net profit generated ignoring labour costs, gives rise to a small positive rate of return.
Orazio Attanasio, Britta Augsburg
openaire   +3 more sources

Citrus flavonoid extracts alter the profiling of rumen antibiotic resistance genes and virulence factors of dairy cows

open access: yesFrontiers in Microbiology, 2023
Citrus flavonoid extracts (CFE) have the potential to reduce rumen inflammation, improve ruminal function, and enhance production performance in ruminants.
Shiqiang Yu   +6 more
doaj   +1 more source

Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows

open access: yesAnimal Nutrition, 2023
The objectives of this study were to determine the effects of dietary supplementation with citrus flavonoid extracts (CFE) on milk performance, serum biochemistry parameters, fecal volatile fatty acids, fecal microbial community, and fecal metabolites in
Yuchao Zhao   +6 more
doaj   +1 more source

Effects of infrequent dried distillers grain supplementation on spring-calving cow performance [PDF]

open access: yes, 2013
Feed and supplement costs and the expenses associated with delivery of winter supplements account for a large proportion of the total operating expenditures for cow-calf producers.
Bennett, B.W.   +4 more
core   +3 more sources

Establishment of an enzymatic hydrolysis evaluation index for dairy cows’ placental hydrolysates

open access: yesJournal of Applied Animal Research, 2022
This study aimed to investigate the bioactive polypeptides of dairy cows' placenta and establish an effective enzymatic hydrolysis evaluation index for preparing bioactive hydrolysates. Hydrolysed placental homogenates by trypsin and papain and evaluated
Liu-hong Shen   +19 more
doaj   +1 more source

PENGARUH RASIO FESES SAPI DENGAN TANDAN KOSONG KELAPA SAWIT TERHADAP KADAR FOSFOR DAN KADAR KALIUM KOMPOS [PDF]

open access: yes, 2023
This study aims to determine the effect of the ratio of cow feces to TKKS on phosphorus levels and potassium levels of compost. The research method used in this study is an experimental method with a completely randomized design (CRD).
Nashrullah, Muhammad Miftah
core  

Microbiome-Metabolomics Insights into the Milk of Lactating Dairy Cows to Reveal the Health-Promoting Effects of Dietary Citrus Peel Extracts on the Mammary Metabolism

open access: yesFoods, 2022
The effects of dietary supplementation with citrus peel extract (CPE) on milk biochemical parameters, milk bacterial community, and milk metabolites were evaluated. Eight lactating cows were allocated to a replicated 4 × 4 Latin square.
Yuchao Zhao   +6 more
doaj   +1 more source

Approaching Trust: Case Studies for Developing Global Research Infrastructures

open access: yesFrontiers in Research Metrics and Analytics, 2021
Trust is a core component of collaboration. Trust is a local phenomenon, and scientific research is a global collaborative, its impact multiplied through open exchange, communication and mobility of people and information.
Heather Flanagan   +4 more
doaj   +1 more source

Analysis and Comparison of Proteomics of Placental Proteins from Cows Using Different Proteases

open access: yesAnimals, 2023
Newly found biochemical characteristics of the placenta can provide new insights for further studies on the possible markers of physiological/pathological pregnancy or the function of the placenta. We compared the proteome of the dairy cow placenta after
Liuhong Shen   +7 more
doaj   +1 more source

Could natural phytochemicals be used to reduce nitrogen excretion and excreta-derived N2O emissions from ruminants?

open access: yesJournal of Animal Science and Biotechnology, 2023
Ruminants play a critical role in our food system by converting plant biomass that humans cannot or choose not to consume into edible high-quality food.
Yuchao Zhao   +3 more
doaj   +1 more source

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