Results 191 to 200 of about 184,351 (314)

Demographic Factors Affecting the Adoption of Multiple Value-Added Practices by Oklahoma Cow-Calf Producers

The utilization of marketing programs to enhance feeder calf value has been met with modest success in Oklahoma. Value-added programs are continually promoted as avenues for improving cow-calf profitability, but producer adoption of value-added practices
Raper, Kellie Curry, Peel, Derrell S., Williams, Brian R., Richards, Chris, Doye, Damona G., DeVuyst, Eric A., Lalman, David L.   +6 more
core   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source

Canopy structure, dry matter intake and performance of Holstein × Gyr cows (Bos taurus taurus L. × Bos taurus indicus L.) under rotational stocking in Urochloa spp. pastures. [PDF]

Trop Anim Health Prod
Soares NA, Gomide CAM, Rodrigues PDR, Paciullo DSC, Morenz MJF, Arcanjo AHM, de Souza FA, Gomes FK, Rodrigues PD, Lana ÂMQ.   +9 more
europepmc   +1 more source

Climate Crisis, Human Mobility and Security Challenges in the MENA Region: Implications for Sustainable Development and Regional Stability

Sustainable Development, EarlyView.
ABSTRACT This study examines the interplay between climate change, violent conflict and forced migration in the Middle East and North Africa (MENA), focusing on asylum flows to the European Union (EU). By integrating high‐resolution climate, conflict and socioeconomic data spanning 2000 to 2023, we develop a comprehensive empirical framework to ...
Shifa Mathbout, George Boustras, Pierantonios Papazoglou, Javier Martin‐Vide, Joan A. Lopez‐Bustins   +4 more
wiley   +1 more source

Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia. [PDF]

Sci Rep
Ambaye G, Hailu T, Hailu T, Weldegebriel M, Reda M, Bsrat A.   +5 more
europepmc   +1 more source

Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis

Sustainable Development, EarlyView.
ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani, Lukas Schuster, Peter I. Macreadie, Kym Whiteoak, Martino E. Malerba   +4 more
wiley   +1 more source

PickAMoo: LIDAR-enhanced mask R-CNN segmentation for precision weight estimation in dairy cattle using smartphone imaging. [PDF]

Sci Rep
Guzhva O, Ternman E, Lindberg M, Telezhenko E, Kronqvist C.   +4 more
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures. [PDF]

Food Sci Nutr
Demirhan ŞŞ, Andiç S, Oğuz Ş.
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source