Results 51 to 60 of about 792,988 (337)

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang   +3 more
wiley   +1 more source

Adding value to cull cow beef [PDF]

open access: yes, 2009
End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank   +4 more
core  

Competition Policy and Agribusiness in the Biden Administration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Early Feeding Regime of Waste Milk, Milk, and Milk Replacer for Calves Has Different Effects on Rumen Fermentation and the Bacterial Community

open access: yesAnimals, 2019
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang   +6 more
doaj   +1 more source

Exercise yards for dairy cows [PDF]

open access: yes, 2003
The required area per cow depends on the use of the exercise yard. If all the cows are forced to go out at a certain time and if they are fed in there, an area between 5 and 10 m² per cow is needed.
Paasonen, Merja, Puumala, Maarit
core  

Seroprevalence of bluetongue serotype 8 in cattle in the Netherlands in spring 2007, and its consequences [PDF]

open access: yes, 2008
A cross-sectional study was carried out in spring 2007, at the end of the first bluetongue outbreak season, to determine the geographical spread of bluetongue virus serotype 8 (BTV-8) infection in cattle in the Netherlands and the consequences for some ...
Berends, I.M.G.A.   +4 more
core   +2 more sources

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Can meta-omics revolutionize our understanding of rumen methane emissions?

open access: yesAnimal Nutriomics
The global challenge of methane emissions from enteric fermentation is critical, as it contributes significantly to atmospheric greenhouse gases and represents a loss of energy that could otherwise be utilized by ruminants. With the increasing demand for
Huiying Zhao   +5 more
doaj   +1 more source

Heat stress affects dairy cow health status through blood oxygen availability

open access: yesJournal of Animal Science and Biotechnology, 2023
Background Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield.
Jia Zeng   +5 more
doaj   +1 more source

Exploration of Cow Bone as a Material for Necklace Accessories [PDF]

open access: yes, 2019
Excessive consumption due to population density causes the amount of waste to increase, for example, the city of Bandung. Bandung is a tourist city that provides a lot of typical ole and typical food too. Like beat noodles.
Atamtajani, A. M. (Asep Sufyan )   +1 more
core  

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