Results 51 to 60 of about 790,948 (240)
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang +6 more
doaj +1 more source
Background: The internet is fast becoming one of the key instruments for seeking health-related information. This study aimed to investigate factors associated with internet use for health information among adults in the Russian Federation and to ...
Nikita Valerevich Polukhin +1 more
doaj +1 more source
Adding value to cull cow beef [PDF]
End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank +4 more
core
Exploration of Cow Bone as a Material for Necklace Accessories [PDF]
Excessive consumption due to population density causes the amount of waste to increase, for example, the city of Bandung. Bandung is a tourist city that provides a lot of typical ole and typical food too. Like beat noodles.
Atamtajani, A. M. (Asep Sufyan ) +1 more
core
Can meta-omics revolutionize our understanding of rumen methane emissions?
The global challenge of methane emissions from enteric fermentation is critical, as it contributes significantly to atmospheric greenhouse gases and represents a loss of energy that could otherwise be utilized by ruminants. With the increasing demand for
Huiying Zhao +5 more
doaj +1 more source
Heat stress affects dairy cow health status through blood oxygen availability
Background Rises in global warming and extreme weather occurrence make the risk of heat stress (HS) induced by high ambient temperatures more likely in high-yielding dairy cows, resulting in low milk quality and yield.
Jia Zeng +5 more
doaj +1 more source
Exercise yards for dairy cows [PDF]
The required area per cow depends on the use of the exercise yard. If all the cows are forced to go out at a certain time and if they are fed in there, an area between 5 and 10 m² per cow is needed.
Paasonen, Merja, Puumala, Maarit
core
Improving welfare for dairy cows and calves at separation. [PDF]
The results indicate that both the intensity and extent of the behavioural reaction to separation is alleviated when cow and calf are separated with physical contact.
Bøe, Knut Egil +5 more
core
: Reduced feed intake in early lactation prompts increased fat mobilization to meet dairy cow energy needs for milk production. The increased lipolysis in cows presents significant health risks with unclear mechanisms. The objectives of our study were to
H.Y. Zhao +6 more
doaj +1 more source
Seroprevalence of bluetongue serotype 8 in cattle in the Netherlands in spring 2007, and its consequences [PDF]
A cross-sectional study was carried out in spring 2007, at the end of the first bluetongue outbreak season, to determine the geographical spread of bluetongue virus serotype 8 (BTV-8) infection in cattle in the Netherlands and the consequences for some ...
Berends, I.M.G.A. +4 more
core +2 more sources

