Results 61 to 70 of about 786,616 (339)

Adding value to cull cow beef [PDF]

open access: yes, 2009
End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank   +4 more
core  

Overexpression of mitofusin 2 ameliorates inflammation and oxidative stress in lipopolysaccharide‐induced mastitis model by regulating phosphofurin acidic cluster sorting protein 2

open access: yesAnimal Models and Experimental Medicine, EarlyView.
The interaction between mitofusin 2 (MFN2) and phosphofurin acidic cluster sorting protein 2 regulates the formation of mitochondria‐associated endoplasmic reticulum membranes (MAM). Overexpression of MFN2 can promote the formation of MAMs and inhibit inflammation and oxidative stress response in mammary epithelial cells.
Xiechen Zhou   +7 more
wiley   +1 more source

Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach

open access: yesJournal of Dairy Science
: Subclinical ketosis (SCK) is a prevalent metabolic disorder in dairy cows during the transition period, characterized by elevated BHB levels without overt clinical symptoms.
Y.R. He   +6 more
doaj   +1 more source

Improving welfare for dairy cows and calves at separation. [PDF]

open access: yes, 2011
The results indicate that both the intensity and extent of the behavioural reaction to separation is alleviated when cow and calf are separated with physical contact.
Bøe, Knut Egil   +5 more
core  

FELASA Congress 2025

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Themed “Reducing Severity in Animal Research,” FELASA 2025 Congress attracted experts and scholars from the global laboratory animal sciences field. Abstract The FELASA 2025 Congress, themed “Reducing Severity in Animal Research,” convened global experts in laboratory animal sciences to discuss ethical advancements, welfare standards, and innovative ...
Lai Wei
wiley   +1 more source

Longitudinal characterization of serum metabolome and lipidome reveals that the ceramide profile is associated with metabolic health in early postpartum cows experiencing different lipolysis

open access: yesJournal of Dairy Science
: Reduced feed intake in early lactation prompts increased fat mobilization to meet dairy cow energy needs for milk production. The increased lipolysis in cows presents significant health risks with unclear mechanisms. The objectives of our study were to
H.Y. Zhao   +6 more
doaj   +1 more source

Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement

open access: yesAnimals, 2019
Although flavonoids or yeast have been used as feed additives to improve the production efficiency and health of adult cattle, little information is available on their effects on rumen fermentation in calves.
Luxin Kong   +6 more
doaj   +1 more source

Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy [PDF]

open access: gold, 2020
Carla Sebastiani   +6 more
openalex   +1 more source

Exergy and Economic Analysis of Hybrid Mechanical Vapor Compression and Membrane Distillation

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Hybridization of two or more desalination processes has been identified as an attractive option for improved energy efficiency and recovery rate. To appropriately assess the performance enhancement of hybrid desalination systems, an integrated approach for energy, exergy, economic, and environmental investigations should be adopted. This study
Emad Ali, Jamel Orfi
wiley   +1 more source

Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time‐ and diet‐specific manner

open access: yesMicrobial Biotechnology, 2020
Summary This study aimed to investigate the effect of resveratrol on methane production, rumen fermentation and microbial composition under high‐concentrate (HC) and high‐forage (HF) diets using the in vitro fermentation system.
Tao Ma, W. Wu, Y. Tu, N. Zhang, Q. Diao
doaj   +1 more source

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