Results 211 to 220 of about 47,971 (266)

Cow's milk.

open access: yesCanadian family physician Medecin de famille canadien, 2013
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Cow's milk allergy

Current Opinion in Allergy & Clinical Immunology, 2022
Purpose of review To highlight the most recent insights on cow's milk allergy (CMA), its treatment, and management. Recent findings CMA is one of the most common food allergies among children.
Stefania, Arasi   +2 more
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Cow’s milk alternatives for children with cow’s milk allergy and beyond

Paediatrics & Child Health, 2023
Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that >75% of children with CMA develop tolerance to cow’
Brock A, Williams   +4 more
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Sensitivity to Cow's Milk

JAMA, 1964
SEVERAL REVIEWS dealing with various aspects of sensitivity to cow's milk have been published in recent years.1-3This report will point out why milk sensitivity is a complex subject not amenable to easy study or broad generalizations, and it will present a few emerging concepts based on laboratory and clinical observations. Clinical sensitivity to cow'
D C, HEINER, J F, WILSON, M E, LAHEY
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Cow's milk allergy versus cow milk intolerance

Annals of Allergy, Asthma & Immunology, 2002
Although cow's milk allergy (CMA) and cow's milk intolerance (CMI) are two different terms, they are often used interchangeably, resulting in confusion both in clinical practice and in research reports.To promote the appropriate differential use of the terms CMA and CMI.Highlighting the differences in clinical and laboratory findings between CMA and ...
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Cow’s Milk Allergenicity

Endocrine‚ Metabolic & Immune Disorders-Drug Targets, 2014
In this review, clinical and epidemiological aspects of milk allergy along with current data on the structure and function of the main cow's milk allergens, are presented. Milk allergy is the most frequent food allergy in childhood. One of the reasons why allergy to cow's milk shows its highest prevalence in children is its early introduction into the ...
Sophia, Tsabouri   +2 more
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Cow-milk allergy

Environmental Toxicology and Pharmacology, 1997
Hereditary predisposition is the major denominator of allergy, and hypersensitivity reactions contribute to the expression of the genetic predisposition. The route of sensitization varies with age so that dietary antigens predominate in infancy. The immaturity of the immune system and the gastrointestinal barrier may explain the peak prevalence of food
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Cow's Milk and Goat's Milk

2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Cows, Milk, and Milking

2018
In this chapter I take up as an allegorical focus a Hindu spirit story, regarding a disciple’s relationship with a master around cows and milk and milking. I apply elements of this experience to the work of teaching and psychotherapy and supervision, using the landscape of a supervised therapist and her effort to wed experience with conceptualization.
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