Results 191 to 200 of about 47,971 (266)

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

Ubiquitination and De-Ubiquitination in the Synthesis of Cow Milk Fat: Reality and Prospects. [PDF]

Molecules
Gao R, Wu Y, Wang Y, Yang Z, Mao Y, Yang Y, Yang C, Chen Z.   +7 more
europepmc   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Comparative Prevalence of Iron Deficiency Anemia in Exclusively Breastfed Versus Exclusively Cow Milk-Fed Infants: A Cross-Sectional Study. [PDF]

Cureus
Gul F, Mulakalapalli S, Gul N, Ishaq G, Ali K, Ali A, Khan N, Faisal S, Khayam, Mamoona.   +9 more
europepmc   +1 more source

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart, Florian Lohkamp, Bussarakam Chuppava, Hubert Henne, Anne Kathrin Appel, Lea‐Sophie Trost, Jens Tetens, Imke Traulsen, Ansgar Deermann, Michael Wendt, Christian Visscher   +10 more
wiley   +1 more source

Effects of Different Cow-Milk Beta-Caseins on the Gut-Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies. [PDF]

Nutr Rev
Robinson SR, Greenway FL, Deth RC, Fayet-Moore F.   +3 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Rapid detection of hydrogen peroxide and nitrite in adulterated cow milk using enzymatic and nonenzymatic methods on a reusable platform. [PDF]

RSC Adv
Bharwani H, Kapur S, Palani SG.
europepmc   +1 more source

Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation. [PDF]

Anim Biosci
Wu Y, Cao X, Wang Y, Gao R, Wang K, Yuan Y, Mao Y, Chen X, Yang Z, Chen Z.   +9 more
europepmc   +1 more source