Results 171 to 180 of about 47,971 (266)
Toxigenic and Antibiotic-Resistant <i>Bacillus cereus</i> in Raw Cow Milk from Eastern Cape, South Africa: A Potential Public Health Threat. [PDF]
Green E, Ogofure AG.
europepmc +1 more source
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo +10 more
wiley +1 more source
Cow Milk Fatty Acid and Protein Composition in Different Breeds and Regions in China. [PDF]
Zou Y, Chen Y, Meng Q, Wang Y, Zhang Y.
europepmc +1 more source
Gender Justice in the Triple Planetary Crisis: A Scoping Review
ABSTRACT Aim To identify and report how gender justice is conceptualised and discussed in contemporary health literature in relation to the Triple Planetary Crisis of climate change, pollution and biodiversity loss, with a particular focus on the experiences of women and gender‐diverse populations, and the representation of nurses and other healthcare ...
Catelyn Richards +7 more
wiley +1 more source
Epidemiology and Molecular Characterisation of Multidrug-Resistant Escherichia coli Isolated from Cow Milk. [PDF]
Mim ZT +10 more
europepmc +1 more source
ABSTRACT Recent studies suggest that variations in milk yield during lactation can serve as a metric for assessing individual resilience, with minimum fluctuations reflecting greater resilience in cows. With automatic milking systems, multiple records can be obtained from many cows on a daily basis. Given that animals are continually exposed to a range
M. Agyiri +7 more
wiley +1 more source
Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia. [PDF]
Geinoro T +7 more
europepmc +1 more source
ABSTRACT The Finnish Ayrshire cattle belong to the Nordic Red breeds. The basis of selection in Nordic Red breeds shifted from traditional pedigree‐based breeding values to genomic breeding values between 2011 and 2014. Joint genetic evaluation and admixture among the Nordic Red breeds have led to the formation of a composite Nordic Red population ...
Katri Sarviaho +4 more
wiley +1 more source

