Results 171 to 180 of about 514,408 (212)
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Passage of cows' milk protein in breast milk

Clinical & Experimental Allergy, 1984
SummaryAn enzyme‐linked immunosorbent assay has been used to search for lactoglobulin and bovine casein in breast milk. Initial results suggest this may be a simple and useful method for such studies. Detection and prevention of antigen passage could influence the prevalence of atopic disease.
C A, Stuart   +3 more
openaire   +2 more sources

Reintroduction of Cow’s Milk in Milk-Allergic Children

Endocrine‚ Metabolic & Immune Disorders-Drug Targets, 2014
Even though cow's milk protein allergy (CMPA) is one of the most common food allergies in childhood, its prognosis is generally good and cow's milk (CM) is usually reintroduced in the patient's diet. The natural history of CMPA shows heterogeneity and is closely related to the immunological and clinical phenotype by which CMPA presents.
Nicolaos, Nicolaou   +2 more
openaire   +2 more sources

Night milking adds value to cow's milk

Journal of the Science of Food and Agriculture, 2013
AbstractBACKGROUNDMelatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats.RESULTSA ...
Maria P, Milagres   +5 more
openaire   +2 more sources

A SURVEY OF THE STEROIDS IN COWS' MILK

Journal of Endocrinology, 1974
SUMMARY A survey has been made of the steroids in cows' milk using a method for the group analysis of steroids. Serial studies during and after pregnancy showed changes in progesterone concentration consistent with known variations in plasma concentrations.
J A, Darling, A H, Laing, R A, Harkness
openaire   +2 more sources

Milk Temperatures of Dairy Cows During Milking

British Veterinary Journal, 1980
SUMMARY Observations were made at evening milkings on Friesian and Jersey cows. Their rectal temperatures were taken immediately before milking and the temperatures of their milk during milking. The average body and milk temperatures of the Friesian cows were significantly higher than those of the Jerseys.
openaire   +2 more sources

Recent perspective on cow’s milk allergy and dairy nutrition

Critical Reviews in Food Science and Nutrition, 2022
Mulumebet Worku
exaly  

The natural history of IgE-mediated cow's milk allergy

Journal of Allergy and Clinical Immunology, 2007
Elizabeth C Matsui   +2 more
exaly  

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