Results 151 to 160 of about 514,408 (212)

Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia. [PDF]

BMC Microbiol
Geinoro T, Gebeyehu A, Ngusie G, Hunderra GC, Tolossa T, Alemayehu H, Eguale T, Abebe R.   +7 more
europepmc   +1 more source

Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]

Food Sci Nutr
Dikbaş N, Orman YC, Uçar S, Alım Ş.
europepmc   +1 more source

Checking into China’s Cow Hotels: Have Post-Milk Scandal Policies Changed the Structure of the Dairy Sector?. [PDF]

Hao, Luan, Rozelle, Scott, Swinnen, Jo, Huang, Jikun, Jia, Xiangping, Mo, Di   +5 more
core  

Impact of a teat disinfectant based on Lactococcus cremoris on the cow milk proteome. [PDF]

BMC Vet Res
Addis MF, Maffioli EM, Gazzola A, Santandrea F, Tedeschi G, Piccinini R.   +5 more
europepmc   +1 more source

Draft genome sequencing of Enterococcus faecium MBBL3, a probiotic strain isolated from healthy cow milk. [PDF]

Microbiol Resour Announc
Siddique N, Rahman MM, Rahaman M, Rahman ANMA, Talukder AK, Das ZC, Hoque MN.   +6 more
europepmc   +1 more source

Ubiquitination and De-Ubiquitination in the Synthesis of Cow Milk Fat: Reality and Prospects. [PDF]

Molecules
Gao R, Wu Y, Wang Y, Yang Z, Mao Y, Yang Y, Yang C, Chen Z.   +7 more
europepmc   +1 more source

Cow's milk.

Canadian family physician Medecin de famille canadien, 2013
openaire   +1 more source

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Cow's milk allergy

Current Opinion in Allergy & Clinical Immunology, 2022
Purpose of review To highlight the most recent insights on cow's milk allergy (CMA), its treatment, and management. Recent findings CMA is one of the most common food allergies among children.
Stefania, Arasi, Arianna, Cafarotti, Alessandro, Fiocchi   +2 more
openaire   +2 more sources

Cow’s milk alternatives for children with cow’s milk allergy and beyond

Paediatrics & Child Health, 2023
Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that &gt;75% of children with CMA develop tolerance to cow’
Brock A, Williams, Stephanie C, Erdle, Kelsey M, Cochrane, Kirstin, Wingate, Kyla J, Hildebrand   +4 more
openaire   +2 more sources