Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk. [PDF]
Berrighi N, Erenler R.
europepmc +1 more source
Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]
Akbar A +3 more
europepmc +1 more source
Cow milk production, consumption, marketing, and food safety constraints in Ethiopia: a systematic review. [PDF]
Shiferaw F.
europepmc +1 more source
Effect of Coconut Milk, Cow Milk, and Soybean Oil on the Surface Roughness of Milled (PICN, RNC) and 3D-Printed Hybrid Resin-Ceramic: An In Vitro Study. [PDF]
Leelaponglit S +3 more
europepmc +1 more source
Molecular characterization of multi-drug resistance Escherichia coli O157:H7 from calf feces and cow milk in Bangladesh. [PDF]
Samad MA +8 more
europepmc +1 more source
Exploring the dynamics of cow milk quality: A bibliometric and scoping review of dairy cattle research. [PDF]
Mulianda R +14 more
europepmc +1 more source
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]
Magwere AA +5 more
europepmc +1 more source
Antibiotic Residues in Raw Cow Milk Collected from Smallholder Dairy Farms in Kasama and Mbala, Zambia. [PDF]
Zulu GE +9 more
europepmc +1 more source
Ultra-high-performance liquid chromatography high-resolution mass spectrometry-based screening of purine and pyrimidine metabolites in cow milk collected across 4 different seasons. [PDF]
Errico M +8 more
europepmc +1 more source
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms. [PDF]
Jankiewicz M, Szajewska H.
europepmc +1 more source

