Results 111 to 120 of about 3,971 (221)

Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma

Advanced NanoBiomed Research, Volume 6, Issue 10, October 2026.
Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira, Patrick Opdensteinen, Andrea Simms, Seongwon Jung, Giuliana P. Mognol, Hui Chen, Judith A. Varner, Nicole F. Steinmetz   +7 more
wiley   +1 more source

Aphicidal Potential and Metabolomic Profiling of Floriculture Leaf Waste Extracts Against Aphis craccivora Koch Under Laboratory Conditions

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
We utilized the leaf wastes of floriculture crops, namely Tagetes patula, Chrysanthemum grandiflorum, and Alstroemeria hybrida to determine their insecticidal potential against nymphs and adults of Aphis craccivora. Targeted and nontargeted metabolomics of extracts showed the presence of phenols and flavonoids, which corroborates the insecticidal ...
Aditya Singh Ranout, Rahul Kumar, Rupinder Kaur, Anish Kaachra, Anil Kumar, Dinesh Kumar, Bhavya Bhargava, Gireesh Nadda   +7 more
wiley   +1 more source

Cowpeas for sustainable agriculture and nutrition security: an overview of their nutritional quality and agroeconomic advantages

Discover Food
Cowpeas play a crucial role in sustainable agriculture and nutrition security, particularly in sub-Saharan Africa and South Asia, where they serve as a vital food source for millions.
Khetan Shevkani, B. Shivani, Surjeet Singh Dhaka, Chidanand Patil   +3 more
doaj   +1 more source

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul, Sasapin Disnil, Amornrat Aursalung, Nuttarat Srisangwan, Arisa Keeratichamroen, Supatcha Srisungwan, Rungtiwa Wongsagonsup   +8 more
wiley   +1 more source

Melatonin improves drought tolerance in cowpea through growth modulation, antioxidant response, and ionic homeostasis, supporting sustainable agriculture

Environmental Research Communications
Cowpeas are highly nutritious legumes renowned for their protein-rich seeds and remarkable ability to withstand moderate drought. To explore the role of melatonin (MT) in enhancing drought tolerance and its potential application through MT-enriched ...
Ibtisam S H AL Khatri, Hamada E Ali, Mahmoud W Yaish   +2 more
doaj   +1 more source

Enhancing Nutritional, Physical, and Organoleptic Properties of African Catfish (Clarias gariepinus) Floss by Adding Cowpea (Vigna unguiculata subsp. Cylindrica) Filler

Food ScienTech Journal
Floss meat generally experiences shrinkage due to the long cooking process so that it loses a lot of weight and nutrition. It is necessary to look for alternatives to reduce the loss, such as adding functional fillers.
Amalya Nurul Khairi, Nur Hafizah Amriyanti   +1 more
doaj   +1 more source

Structural Characterization and In Vitro α‐Amylase Inhibitory and Bile Acid‐Binding Properties of a Glucan Isolated From Fermented Cowpea Natto

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Cowpea (Vigna unguiculata L.) seeds were fermented with Bacillus subtilis natto, freeze‐dried, milled, and subjected to hot‐water extraction, protein removal, alcohol precipitation, and lyophilization to obtain the crude glucan fraction (JD‐F). JD‐F was further purified by DEAE‐Sepharose Fast Flow anion‐exchange chromatography and size‐exclusion ...
Jinyi Yu, Mengyue Xu, Hui Li, Enzhao Yan, Huifang Niu, Qin Liu, Hongxing Zhang, Hongbo Wang   +7 more
wiley   +1 more source

Metabolomics Based Biomarkers of Green Beans Intake

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Identification of urinary food intake biomarkers of green beans using metabolomics applied to time response and dose response studies.This image was created with BioRender.com. ABSTRACT While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake.
Rebecca Finlay, Ya Gao, Qi Sun, Frank Hu, Jayne Woodside, Xiaofei Yin, Lorraine Brennan   +6 more
wiley   +1 more source

Application of Omics Technologies for Cowpea Improvement

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara, Festus O. Olasupo, Abdoul‐Razak Oumarou Mahamane, Katleho S. Selele   +3 more
wiley   +1 more source

The image of cowpeas among urban South Africans who vary in familiarity with the product

This study examined cognitive (knowledge and beliefs) and affective (emotions) attributes influencing the adoption of cowpeas among urban respondents (N = 931) aged 18–46 years in South Africa.
Sehoole, Oratile C., Tuorila, Hely, de Kock, Henrietta L.   +2 more
core   +1 more source