Results 121 to 130 of about 3,971 (221)

Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas [PDF]

, 2017
Thesis (PhD)--University of Pretoria, 2017.Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legume in sub- Saharan Africa. It is an important source of affordable dietary proteins for the low-income populations.

core   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT The growing demand for sustainable and health‐promoting products has increased scientific and industrial interest in edible flowers as functional ingredients. Rose (Rosa spp.) and roselle (Hibiscus sabdariffa L.) have gained attention for their traditional use, diverse phytochemical composition, and emerging applications in functional foods ...
Temilola Dada, Susanne Neugart, Layla Engelhardt   +2 more
wiley   +1 more source

First Report of Cowpea Polerovirus 2 and Southern Cowpea Mosaic Virus Infecting Cowpea in Nepal [PDF]

Plant Disease, 2022
H.-R. Kwak, H.-S. Byun, S.-B. Hong, H.-S. Choi, H. K. Manandhar, R. D. Timila, S. Joshi, S. Baidya   +7 more
openaire   +1 more source

Uso del cowpea (Vigna unguiculata) en mezclas con fríjol común (Phaseolus vulgaris) en el desarrollo de nuevos productos alimenticios Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products

Archivos Latinoamericanos de Nutrición, 2008
El objetivo del presente estudio fue el de evaluar el cowpea (Vigna unguiculata) como sustituto parcial del frijol común (Phaseolus vulgaris) como pasta o como harina.
Claudia Maritza López Guerra, Ricardo Bressani   +1 more
doaj  

A study of cowpeas and soy beans [PDF]

, 1902
Made available in DSpace on 2014-09-18T16:18:10Z (GMT). No. of bitstreams: 2 license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5) studyofcowpeasso00dalb.pdf: 8788786 bytes, checksum: 708be8aa3d3f989c225694f961cdff55 (MD5) Previous ...
Dalbey, Dwight Stout
core  

Cowpea (Vigna unguiculata) Cultivation and Breeding in the Republic of Korea: Advances and Future Perspectives

Agronomy
The cowpea is one of the most important legume species globally, with both the grains and fresh pods widely consumed for the rich nutritional content.
Dong-Kwan Kim, Kanivalan Iwar, Kingsley Ochar, Sin-Young Park, Eun-Byul Go, Kyung-Dong Lee, Seong-Hoon Kim   +6 more
doaj   +1 more source

Sunburn and aphid injury of soybeans and cowpeas [PDF]

, 1922
In a country where the soil is naturally deficient in organic matter, the problem of green manuring is important. For the purpose of supplying this need, and also as cover and forage crops, cowpeas (Vigna sincnsis) and soybeans (Soja max) have been ...
Gibson, Frederick
core  

Black-eyed peas: As a swine feed

California Agriculture, 1962
Feeding trials with rations including ground black-eyed cowpeas for swine resulted in reduced consumption and utilization of feed as well as lower gains—but there was no evidence of toxicity.
H Heitman, J Howarth
doaj  

The contribution of cowpeas to dietary diversity and food access in Peri-Urban Gaborone, Botswana [PDF]

, 2010
The study aimed at determining the contribution of cowpeas to dietary diversity and food access, among women living in a peri-urban area of Gaborone called Gabane village in Botswana.
Olesitse, Olebogeng Boitswarelo
core  

Improvement of millet, sorghum, cowpeas and maize in the Sahel

, 2014
The research department of the Sahel Institute in Bamako, Mali has just released the results of trials conducted between 1981-1984 to compare different varieties of millet, sorghum, cowpeas and maize. They are the outcome of a regional crop..
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source