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Food Safety and Health, Volume 3, Issue 3, Page 334-355, July 2025.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source
, 2004 Thesis (master`s)--서울대학교 대학원 :농생명공학부,2004.The Round-up Readyⓡ soybean, which has tolerance against glyphosate, an herbicide, is widely used for soybean processing.
김연희
core
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4102-4104, June 2026.
Qi Mou +5 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 6, June 2025.Abstract Following the submission of dossier GMFF‐2023‐21250 under Regulation (EC) No 1829/2003 from Bayer CropScience LP, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide ...
EFSA Panel on Genetically Modified Organisms (GMO) +19 more
wiley +1 more source
A Broad Spectrum Identification Approach for Two Generations of epsps GM Soybeans [PDF]
, 2018 In order to accurately identify the first and second generations of epsps genetically modified (GM) soybeans and related products, a broad spectrum identification approach was established using the real time Polymerase Chain Reaction (PCR) principle ...
MOU Yiwei +4 more
core +1 more source
EFSA Journal, 2018 Maize MON 87411 was developed to confer resistance to corn rootworms (Diabrotica spp.) by the expression of a modified version of the Bacillus thuringiensis cry3Bb1 gene and a DvSnf7 dsRNA expression cassette, and tolerance to glyphosate‐containing ...
EFSA Panel on Genetically Modified Organisms (GMO) +27 more
doaj +1 more source
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Foods, 2020 Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens,
Ayato Matsuo +6 more
doaj +1 more source
Highly Efficient and Genotype‐Independent Genetic Transformation System in Sugarcane
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2241-2243, April 2026.
Wenzhi Wang +12 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Following the submission of dossier GMFF‐2023‐21234 under Regulation (EC) No 1829/2003 from Bayer CropScience LP, the Panel on genetically modified organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide ...
EFSA Panel on Genetically Modified Organisms (GMO) +19 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Following the submission of dossier GMFF‐2023‐21220 under Regulation (EC) No 1829/2003 from Bayer CropScience LP, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide ...
EFSA Panel on Genetically Modified Organisms (GMO) +19 more
wiley +1 more source