Results 41 to 50 of about 1,534 (207)
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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ABSTRACT Plum curculio, Conotrachelus nenuphar (Herbst), is a native fruit pest. Adults emerge from overwintering sites in wooded areas and disperse into crop fields in the spring. However, their movement patterns within fields after this initial dispersal remain poorly understood.
Timothy Lampasona +2 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Abstract Malus × ‘Adirondack’ is a superior multiple-disease-resistant cultivar with a narrow obovate, upright-branched growth habit. Since there are relatively few crabapples with upright growth habit (i.e., ‘Centurian’, ‘Henningi’, Sentinel’ and ‘Silver Moon’) that have variable disease ...
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Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu +6 more
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Identifying Crabapple Cultivars by Isozymes [PDF]
Forty-five crabapple (Malus spp.) cultivars were evaluated for 16 isozyme systems by starch gel electrophoresis. Of the 16 systems evaluated, 6 were useful in separating among cultivars.
Robert D. Marquard, Charlotte R. Chan
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SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang +10 more
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