Results 41 to 50 of about 1,235 (213)

Conservation challenges and opportunities for native apple (Malus) species in Canada

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 134-156, January 2026.
Apple, one of the world's most widely cultivated and economically important fruit crops, has two wild relatives native to Canada. In this review, we describe the importance of these native apple species to Indigenous heritage and the current threats the species faces due to pests, diseases, and habitat loss.
Terrell T. Roulston   +13 more
wiley   +1 more source

Crabapple [PDF]

open access: yes, 2006
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety & preservation, and nutrition, physical activity & health.
Clemson University. Cooperative Extension Service
core  

Discrimination of Malus Taxa with Different Scent Intensities Using Electronic Nose and Gas Chromatography–Mass Spectrometry

open access: yesSensors, 2018
Floral scent is important in plant reproduction and also has aesthetic implications. However, the accurate determination of aroma is presently limited by the available collection and analysis tools. In this study, the floral scents of four crabapple taxa
Junjun Fan   +7 more
doaj   +1 more source

‘Naragansett’ Crabapple

open access: yesHortScience, 1986
Abstract Malus × ‘Naragansett’ combines multiple disease resistance and superior ornamental characteristics for reduced landscape maintenance. Crabapples are of utmost significance to the nursery industry, landscape architects, and gardeners alike as they are the most versatile and widely ...
openaire   +1 more source

Identifying Crabapple Cultivars by Isozymes [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1995
Forty-five crabapple (Malus spp.) cultivars were evaluated for 16 isozyme systems by starch gel electrophoresis. Of the 16 systems evaluated, 6 were useful in separating among cultivars.
Robert D. Marquard, Charlotte R. Chan
openaire   +1 more source

Natural variations in MdBPM2/MdRGLG3‐MdNAC83 network controlling the quantitative segregation of apple fruit storability

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 1, Page 169-190, January 2026.
During postharvest cold storage of apples, the NAC transcription factor MdNAC83 binds to the promoters and activates the expression of downstream genes and is regulated by E3 ligases, which promote its ubiquitination and degradation. Genetic variants in MdNAC83 and its downstream genes form a network to regulate apple fruit storability.
Bei Wu   +7 more
wiley   +1 more source

Analysis of color variation of crabapple leaves.

open access: yes, 2014
(A) Phenotype of the leaves from three crabapple cultivars after different medium pH values treatment. (B) Color measurement by Minolta chromameter, shown as CIRG values.
Jinyan Li (24722)   +6 more
core   +1 more source

‘Adirondack’ Crabapple

open access: yesHortScience, 1987
Abstract Malus × ‘Adirondack’ is a superior multiple-disease-resistant cultivar with a narrow obovate, upright-branched growth habit. Since there are relatively few crabapples with upright growth habit (i.e., ‘Centurian’, ‘Henningi’, Sentinel’ and ‘Silver Moon’) that have variable disease ...
openaire   +1 more source

UPLC–ESI–QToF–MS Profile of Hydroalcoholic Extract of Persea cordata (Meisn.) and its Antioedematogenic and Antinociceptive Effects in Mice

open access: yesChemistry &Biodiversity, Volume 22, Issue 12, December 2025.
Hydroalcoholic crude extract of Persea cordata showed in its composition, the presence of lignans based on LCESIMS data. This crude extract displayed anti‐oedematogenic and antinociceptive activities in vivo. Abstract This study aimed to establish the chemical profile and evaluate the anti‐oedematogenic and analgesic activities of the hydroalcoholic ...
Valfredo Schlemper   +6 more
wiley   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β‐Glucosidase Enzymes

open access: yesPhysiologia Plantarum, Volume 177, Issue 6, November/December 2025.
ABSTRACT Anthocyanin coloration of fruit, foliage, and flowers is dependent both on pigment synthesis and degradation. Our previous comprehensive study on in planta anthocyanin degradation was conducted on the purple Brunfelsia calycina flowers, whitening due to a one‐step process, involving a single vacuolar peroxidase.
Stalin Nadarajan   +6 more
wiley   +1 more source

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