Results 61 to 70 of about 1,235 (213)
Bulletin of popular information - Arnold Arboretum, Harvard University, 1936 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3195-3233, August 2025.Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
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Genomic resources for crop wild relatives are critical for perennial fruit breeding and conservation
American Journal of Botany, Volume 112, Issue 7, July 2025.Abstract Many perennial fruit crops are clonally propagated, resulting in uniform fruit quality but increasing vulnerability to pests, diseases, and climate change. In contrast, closely related crop wild relatives (CWRs) continue to evolve in response to these pressures and are a valuable source of adaptive traits.
Zoë Migicovsky
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, 2018 Flavonoids are important secondary metabolites, whose content and composition such as anthocyanin and flavonol have been associated with fruit quality and affect fruit coloration.
Suxiao HAO +7 more
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Bulletin of popular information - Arnold Arboretum, Harvard University., 1916 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Ecology and Evolution, Volume 15, Issue 5, May 2025.This study develops a flexible framework for in situ conservation using clustering algorithms (DBSCAN and k‐means) to define management units while considering resource constraints. It integrates genetic metrics (heterozygosity, allelic richness, differentiation) and fire risk assessments based on vegetation flammability to prioritize conservation ...
Eilish S. McMaster +9 more
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, 2017 The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants.
Yun-cong Yao +6 more
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Bulletin of popular information - Arnold Arboretum, Harvard University., 1918 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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People and Nature, Volume 7, Issue 5, Page 934-946, May 2025.Abstract Local and Indigenous Peoples steward and protect a significant proportion of biologically diverse ecosystems globally. This fact is increasingly acknowledged by researchers and international organizations, offering both opportunities and challenges at the intersection of Indigenous and western knowledge production in the context of ...
Chelsey Geralda Armstrong +5 more
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InformationHigh-quality green gardens can markedly enhance the quality of life and mental well-being of their users. However, health and lifestyle constraints make it difficult for people to enjoy urban gardens, and traditional methods struggle to offer the high ...
Ziyang Li +3 more
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