Results 261 to 270 of about 196,226 (299)

Developments and characteristics of craft beer production processes

Food Bioscience, 2022
Isabel Caballero, Carlos A Blanco
exaly  

Crafting Solidarities, Crafting a Zine

How does the process of producing a zine contribute to resistance and action to create new spaces of solidarity? This article reflects on such a process to account for the experiences of the ‘Concrete Collective,’ a research collective of staff and doctoral researchers of colour.
Ghaffar, Farhana, Kamtam, Madhuri, Mir, Touseef, Nakibuuka, Linda-Marie, Priyadharshini, Esther, Ramakrishnan, Kavita, Martinez Renteria, Abigail, Thomas, Teemol, Wang, Qingru   +8 more
openaire   +1 more source

Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

Food Quality and Preference, 2020
David Jin, Sara Jaeger
exaly  

Conceptualizing Sustainable Craft: Concept Analysis of Literature

Design Journal, 2020
Sinikka Pöllänen, Niina Väänänen
exaly  

Traditional Craft Training and Demonstration in Museums

Heritage, 2022
Nadia Magnenat Thalmann, Xenophon Zabulis, Effie Karuzaki   +2 more
exaly  

“OF THIS AND THAT VERSATILE CRAFT”

2002
openaire   +1 more source

The meaning of craft: Craft makers' descriptions of craft as an occupation

Scandinavian Journal of Occupational Therapy, 2013
Sinikka Pöllänen
exaly  

What Is Craft?—An Empirical Analysis of Consumer Preferences for Craft Beer in Italy ()

Modern Economy, 2020
Christian Garavaglia, Mauro MUSSINI
exaly  

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Stefano Poponi, Luca Secondi, Barbara Aquilani   +2 more
exaly  

Exclusive craft beer events: liminoid spaces of performative craft consumption

Food, Culture & Society, 2020
Janne Ikaheimo
exaly