Results 281 to 290 of about 196,226 (299)
Some of the next articles are maybe not open access.
Understanding Finnish student craft teachers’ conceptions of sustainability
International Journal of Sustainability in Higher Education, 2018Sinikka Pöllänen, Niina Väänänen
exaly
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
Journal of Food Engineering, 2014Valentina Giovenzana +2 more
exaly
Firing up craft capital: the renaissance of craft and craft policy in the United Kingdom
International Journal of Cultural Policy, 2017Nicola J Thomas
exaly
The evolution of craft work in the strategic development of a family enterprise
Strategic Entrepreneurship JournalAlfredo De Massis +2 more
exaly

