Results 131 to 140 of about 119,840 (304)

Spartan Daily September 24, 2012 [PDF]

open access: yes, 2012
Volume 139, Issue 13https://scholarworks.sjsu.edu/spartandaily/1329/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

A Country That Never Sleeps? A Web Scrapping Analysis of the 24‐h Economy Policy in Ghana

open access: yesThunderbird International Business Review, EarlyView.
ABSTRACT In light of revitalizing Ghana's economic landscape through sustainable job creation underpinned by 24‐h operations across all key sectors, the National Democratic Congress proposed the ‘24‐h economy’ policy proposal. This study employs the web‐scraping technique through text mining and python codes to analyse 1820 comments from Facebook, X ...
Pius Gamette   +3 more
wiley   +1 more source

Crafting Growth : Exploring the Emerging Potential & Challenges for Scotland's Craft Beer Sector [PDF]

open access: yes, 2018
This White Paper reports on the findings of a Scottish Universities Insights Institute (SUII) funded project, which brought together leading European craft brewers, and academics studying the sector, from eight countries, led by a team from the ...
Danson, Mike   +3 more
core  

Multistressor Interaction of Perfluorooctane Sulfonate (PFOS) and Temperature in Two Estuarine Fish Species, Red Drum (Sciaenops ocellatus) and Sheepshead Minnow (Cyprinodon variegatus)

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Perfluorooctane sulfonate (PFOS), a perfluoroalkyl substance (PFAS), is characterized by a long, fluorinated carbon chain which makes it ideal for oil‐ and water‐repellent products but detrimental for the environment, where it persists and accumulates in organisms.
Anna L. Thornton   +5 more
wiley   +1 more source

An account of labor market inequality in the craft beer industry

open access: yesJournal of Agriculture, Food Systems, and Community Development
First paragraph: Handcrafted Careers by Eli Revelle Yano Wilson successfully describes the racialized, classed, and gendered dimensions of work in the craft beer industry.
Christopher Elliott
doaj   +1 more source

Biogas production from malt bagasse from craft beer industry: kinetic modeling and process simulation. [PDF]

open access: yesJ Mater Cycles Waste Manag, 2023
Tschoeke ICP   +4 more
europepmc   +1 more source

Unraveling the impact of dog‐friendly spaces on urban–wildland pumas and other wildlife

open access: yesWildlife Biology, EarlyView.
As the most widespread large carnivore on the planet, domestic dogs Canis lupus familiaris can pose a major threat to wildlife, even within protected areas (PAs). Growing human presence in PAs, coupled with increasing pet dog ownership underscores the urgency to understand the influence of dogs on wildlife activity and health.
Alys Granados   +3 more
wiley   +1 more source

Artisan Culture and the Organization of Chicago\u27s German Workers in the Gilded Age, 1860 to 1890 [PDF]

open access: yes, 1984
This essay evaluates the nature of German artisan culture in gilded-age Chicago and its role in the organization of modem working-class institutions. Three examples- the Workingmen\u27s Associations of Chicago\u27s German workers in the 1850s and 1860s ...
Jentz, John
core   +1 more source

Combining non‐invasive survey methods increases cumulative detection probability for breeding harlequin ducks Histrionicus histrionicus

open access: yesWildlife Biology, EarlyView.
The effective implementation of new technologies for wildlife population monitoring is limited by knowledge of factors that impact their efficacy. Population monitoring of harlequin ducks Histrionicus histrionicus on their breeding streams in Montana and Idaho in the Northern Rocky Mountains, has historically relied on ground‐based foot surveys (GBS ...
Holli A. Holmes   +10 more
wiley   +1 more source

Physicochemical Kinetics and Determination of Methyl and Ethyl Alcohols in Own-Manufactured Craft Beer and Comparison with Commercial Mexican Craft Beers

open access: yesBeverages
Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México.
César Iván Godínez-Hernández   +4 more
doaj   +1 more source

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