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Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism [PDF]
Sustainability, 2021 Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production ...
Tamara Gajić +2 more
exaly +3 more sources
ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
doaj +2 more sources
Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Abel Duarte Alonso +2 more
exaly +2 more sources
Nordic Journal of African Studies, 2015 Beer tourism is a growing dimension of culinary or food tourism. In terms of culinary tourism South Africa is traditionally associated with wine tourism. However, the country is experiencing the rise of beer tourism.
Christian M. Rogerson +1 more
doaj +2 more sources
Applications of Experience Economy in Craft Beer Tourism: A Case Study in Thailand’s Context [PDF]
Sustainability, 2021 With Thailand as a context, this study explores the applications of Pine and Gilmore’s experience economy framework in two forms of craft beer tourism, namely brewpubs and festivals. A three-pronged qualitative research design is used wherein data was collected through observations, interviews (n = 26), and netnography (n = 203).
Rangson Chirakranont
exaly +2 more sources
Craft Beer Tourism Development “Down Under”: Perspectives of Two Stakeholder Groups [PDF]
Tourism Planning and Development, 2017 This exploratory study investigates the perceived potential of craft beer tourism (CBT) in Australia, focusing on two important stakeholder groups, commercial and hobby craft brewers, and adopting stakeholder theory (ST). The importance of these stakeholders is primarily illustrated through several forms of CBT development, and perceived challenges ...
Abel Duarte Alonso, Nevil Alexander
exaly +2 more sources
Developing beer tourism in South Africa: international perspectives
African Journal of Hospitality, Tourism and Leisure, 2015 Beer tourism is a growing dimension of culinary or food tourism. Although South Africa is traditionally associated with wine tourism the country is enjoying the development of beer tourism, in particular associated with the expansion of craft beer ...
Christian M Rogerson
doaj +1 more source
Journal of Sustainable Tourism, 2015 Craft or “boutique” breweries are increasing in numbers in the USA, and in other parts of the developed world. Many are located in rural areas, and have become new rural tourism visitor experiences, related to wine tourism and linked to the growth in culinary tourism.
Carol Kline
exaly +2 more sources
DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA [PDF]
Ekonomika Poljoprivrede (1979), 2020 The aim and purpose of this paper was to evaluate the current market situation based on respondents answers and to present the current situation on the market, to find out about the opinion of users about beer, but also about the development of beer ...
Zdenka Duduć +4 more
doaj +2 more sources
Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand
Journal of Destination Marketing & Management, 2022 Rangson Chirakranont +1 more
exaly +2 more sources