Results 11 to 20 of about 1,733 (204)

Algarve craft beer tourism

open access: yes, 2021
O Turismo é um setor de negócio de crescente importância a nível global que demonstrou poder mudar e adaptar-se dinamicamente de forma a ir ao encontro do mercado e das necessidades do consumidor. Ao mudar e adaptar-se aos novos tempos, o turismo possui e cria novas oportunidades que em conjunto com outros setores da economia local pode permitir criar ...
Henry, Paul Declan
openaire   +2 more sources

Profile and Motivations of Artisanal Beverage Tourists to the Free State Province, South Africa [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2022
An increase in South African domestic tourism could potentially be realised through offering locals easily accessible and affordable tourist products. Niche tourism may present this opportunity.
Eben Proos
doaj   +1 more source

Food Symbol Economy in Tourist Destination: The Making of Local Symbol and Path Dependence

open access: yesRedai dili, 2021
Food symbols with local characteristics are part of the image of a tourist destination, and tourism catering based on local food is one of the important economic activities of such destinations.
Wang Yuting, Xu Honggang, Lao Lifen
doaj   +1 more source

Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads [PDF]

open access: yes
In recent years, the craft beer sector in Italy has experienced significant growth, prompting the emergence of craft beer tourism as a possible strategy for local and rural development. This study explores the consumer profile and motivations of visitors to craft beer roads, specifically the Pedemontana Veneta beer road in the Veneto region of Italy ...
SHEA, ELIZABETH AMBER
openaire   +2 more sources

Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2020
The objective of this paper was to establish a food identity for one of South Africa’s least visited provinces, the Free State Province. Twenty-nine qualitative responses were obtained via structured interviews from tourism government and tourism ...
Lisa-Mari Coughlan, Johan Hattingh
doaj   +1 more source

The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study

open access: yesLand, 2021
The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia.
Lucie Severová   +6 more
doaj   +1 more source

The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa

open access: yesStudia Periegetica, 2023
The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism.
Keagan J.E. Collins   +2 more
doaj   +1 more source

Identification and Analysis of Influential Factors in Good Rural Governance (Case Study: Ardabil County) [PDF]

open access: yesبرنامه ریزی فضایی, 2022
Problem definition: Rural governance is a new process in the rural management system, which has different principles, criteria, and indicators, as well as many players in the rural field.Purpose: The present study was conducted with the aim of ...
Kiumarth Khodapanah
doaj   +1 more source

'Mine's a Pint of Bitter': Performativity, gender, class and representations of authenticity in real-ale tourism [PDF]

open access: yes, 2013
Leisure choices are expressive of individual agency around the maintenance of taste, boundaries, identity and community. This research paper is part of a wider project designed to assess the social and cultural value of real ale to tourism in the north ...
Kenyon, A, Spracklen, K, Laurencic, J
core   +1 more source

Possibilities for Developing Beer Routes in Slovakia

open access: yesPrace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 2020
The last 30 years of brewing history in Slovakia were the most turbulent ones. They were influenced by the liquidation of some beer production as well as privatization, integration and acquisitions of global beer producers.
Alfred Krogmann   +5 more
doaj   +1 more source

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