Results 281 to 290 of about 119,840 (304)

Tourism, authenticity, and craft beer

2020
Douglas Arbogast, Jason Kozlowski, Daniel Eades   +2 more
openaire   +1 more source

Absolute Configuration of Beer′s Bitter Compounds

Angewandte Chemie - International Edition, 2013
Werner Kaminsky
exaly  

Biosorption of copper and lead ions by waste beer yeast

Journal of Hazardous Materials, 2006
Runping Han
exaly  

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Food Chemistry, 2015
Paola Quifer-Rada, Anna Vallverdu-Queralt, Gemma Chiva-Blanch   +2 more
exaly  

Neue Kraft für Craft Beer

return, 2021
openaire   +1 more source

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Food Chemistry, 2014
Silvia Grassi, Jose M Amigo, Christian Bøge Lyndgaard   +2 more
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
exaly  

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Food Reviews International, 2010
Seyed Hadi Razavi, Karamatollah Rezaei
exaly  

Beer Places: The Microgeographies of Craft Beer

Contemporary Sociology: A Journal of Reviews
openaire   +1 more source

Economic Growth, Globalisation and Beer Consumption

Journal of Agricultural Economics, 2016
Liesbeth Colen, Johan Swinnen
exaly