Results 281 to 290 of about 4,878 (295)
Some of the next articles are maybe not open access.

Introduction: Researching Craft Beer

2021
Holly Patrick-Thomson   +3 more
openaire   +1 more source

Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

Food Research International, 2020
Magaly Rodriguez-Saavedra   +2 more
exaly  

Characterization of the consumer market and motivations for the consumption of craft beer

British Food Journal, 2018
Luis Antonio Minim   +2 more
exaly  

Beer Places: The Microgeographies of Craft Beer

Contemporary Sociology: A Journal of Reviews
openaire   +1 more source

Craft beer festivals

2017
Alison Dunn, Gerry Kregor
openaire   +1 more source

Uncovering patterns of consumers' interest for beer: A case study with craft beers

Food Research International, 2017
Gianluca Donadini, Sebastiano Porretta
exaly  

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