Results 201 to 210 of about 27,748 (233)
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The categorization and mutual modulation of expanded MyD88s in Crassostrea gigas

Fish & Shellfish Immunology, 2016
MyD88 serves as a critical cytosolic adaptor mediating activation of NF-κB in innate immunity. It has been found that there is a considerable expansion of MyD88 in Crassostrea gigas. In the present study, four typical MyD88 genes in Crassostrea gigas (CgMyD88-A to CgMyD88-D) were successfully cloned and their potential functions were investigated ...
Lusheng, Xin   +6 more
openaire   +2 more sources

Successful cryopreservation of Pacific oyster (Crassostrea gigas) oocytes

Cryobiology, 2005
Protocols for cryopreservation of sperm and oocytes would provide the ultimate control over parental crosses in selective breeding programmes. Sperm freezing is routine for many species, but oocyte freezing remains problematic, with virtually zero success in aquatic species to date.
H R, Tervit   +6 more
openaire   +2 more sources

Anatomical distribution of sterols in oysters (Crassostrea gigas)

Lipids, 1982
AbstractOysters (Crassostrea gigas) contain at least 8 predominant sterols as determined by gas liquid chromatography and a modified Liebermann‐Burchard reaction. These sterols and the average amount found in mg/100 are: C26‐sterol (22‐trans‐24‐norcholesta‐5, 22‐diene‐3β‐ol), 19.1; 22‐dehydrocholesterol, 15.1; cholesterol, 46.8; brassicasterol, 27.2 ...
D T, Gordon, N, Collins
openaire   +2 more sources

Optimising the transport of Crassostrea gigas for aquaculture.

2020
Transporting oysters in air between growing sites is common practice in the New Zealand Pacific oyster (Crassostrea gigas) aquaculture industry. However, this process is detrimental to their post-transport survival, leading to significant stock losses.
openaire   +2 more sources

Detection of hepatitis A virus (HAV) in oysters (Crassostrea gigas)

Water Research, 2006
Because shellfish (oysters, clams, and mussels) are filter-feeders, pathogens become concentrated within them, and human consumption of raw, or under-cooked shellfish can result in disease outbreaks. Identification of hepatitis A virus (HAV) in shellfish has been difficult for several reasons: the concentration of virions in shellfish tissues are very ...
T C M, Sincero   +3 more
openaire   +2 more sources

The Pacific Oyster, Crassostrea Gigas, in Australia

2018
Pacific oysters are produced mainly in Tasmania, Australia, with limited production on several leases in South Australia. Tasmanian production has shown steady growth and is restricted primarily by shortages of seed stock, first from the Tamar and in the early 1980s from the hatchery.
openaire   +1 more source

Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

International Journal of Food Science and Technology, 2022
Jin-Soo Kim, Jae-Suk Choi
exaly  

Cryopreservation of oyster (Crassostrea gigas) embryos.

Theriogenology, 2007
Several critical variables associated with successful cryopreservation of oyster embryos (Crassostrea gigas) were examined. These were 1) embryo developmental stage, 2) kind and concentration of cryoprotectant, 3) equilibration time, and 4) freezing rate.
openaire   +1 more source

Genomic signatures of artificial selection in the Pacific oyster, Crassostrea gigas

Evolutionary Applications, 2022
Shikai Liu, Qi Li, Yuan Tian
exaly  

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