Results 71 to 80 of about 55,507 (255)

Environmental valuation, ecosystem services and aquatic species [PDF]

open access: yes, 2007
The thesis consists of an introduction and four articles that can be read independently of each other. The common topic is environmental valuation and cost-benefit analysis.
Kataria, Mitesh
core  

Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment [PDF]

open access: yes, 2016
Freshwater crayfish, the world's third largest crustacean species, has been reported to accumulate high levels of metals, while the current knowledge of potential risk associated with crayfish consumption lags behind that of finfish. We provide the first
Alcorlo   +90 more
core   +1 more source

Assessing the Presence, Pattern, and Environmental Correlates of Seasonal Skin Thickening in Anurans

open access: yesIntegrative Zoology, EarlyView.
Histological sections, like that of the ventral pectoral skin of Lithobates pipiens, were measured to assess variation in skin thickness throughout the year in three North American anuran species. After correcting for individual body size, we test whether skin thickness changes throughout the year and which factors (environment or life history) explain
Collin S. VanBuren   +3 more
wiley   +1 more source

Update on the distribution of freshwater crayfish in Croatia

open access: yesKnowledge and Management of Aquatic Ecosystems, 2011
Four indigenous European and two non-indigenous American freshwater crayfish species inhabit Croatian freshwater habitats. Generally, the noble crayfish (Astacus astacus), the narrow-clawed crayfish (Astacus leptodactylus) and the stone crayfish ...
Maguire I., Jelić M., Klobučar G.
doaj   +1 more source

An assessment of post-plague reintroduced native white-clawed crayfish, a Ustropotamobius pallipes, in the Sherston Avon and Tetbury Avon, Wiltshire [PDF]

open access: yes, 2000
This article reports on the success of reintroducing native crayfish (Austropotamobius pallipes) in the Sherston and Tetbury Avon, following extinction of the population from crayfish plague.
Fraylin, Martin, Spink, Joanna
core  

Food webs in forest and pasture streams in the Waikato region, New Zealand: A study based on analyses of stable isotopes of carbon and nitrogen, and fish gut contents. [PDF]

open access: yes, 1997
Stable isotopes of carbon (C) and nitrogen (N) were studied in 11 stream communities in the Waikato region of New Zealand. From comparisons of mean d13C and d15N values, food webs in the shaded, forest streams were clearly based on allochthonous material
Biggs B., Lester P. J., Main M. L.
core   +2 more sources

The Effects of Noise on the Juvenile Life Stage of Crustaceans: Behavioral, Cellular, and Molecular Responses in Procambarus clarkii

open access: yesIntegrative Zoology, EarlyView.
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo   +8 more
wiley   +1 more source

The home range of the signal crayfish in a British lowland river [PDF]

open access: yes, 1997
The signal crayfish Pacifastacus leniusculus (Dana), a native of north-western North America, is now a common resident in some British fresh waters following its introduction to England in 1976 (Lowery & Holdich 1988).
Guan, Rui-Zhang, Wiles, Peter
core  

Functional morphology of the primary olfactory centers in the brain of the hermit crab Coenobita clypeatus (Anomala, Coenobitidae)

open access: yes, 2020
Terrestrial hermit crabs of the genus Coenobita display strong behavioral responses to volatile odors and are attracted by chemical cues of various potential food sources.
Dircksen, H.   +4 more
core   +1 more source

Phylogenetically‐Informed Crayfish Conservation in the Face of Climate Change

open access: yesAnimal Conservation, EarlyView.
Crayfish are a vital part of freshwater ecosystems, yet one third of assessed species are threatened with extinction, and almost 90% are highly sensitive to climate change. In this study, we produced a phylogenetically‐informed species prioritisation for crayfish conservation and explored the impacts of projected climate change scenarios on crayfish ...
Sebastian Pipins   +6 more
wiley   +1 more source

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