Results 121 to 130 of about 685,834 (309)
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Development of butter fermented with kefir: probiotic properties and sensory acceptance
Kefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits.
Jessica Isabel Vellido +3 more
doaj +1 more source
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Skin damage and aging are potential health problems for woman agriculture workers. This study aimed to test the efficacy of Oxalis dehradunensis ethanol extract formulated in antiaging cream preparations as an aging treatment in women agriculture workers.
Eka Lestari Mahyuni, Urip Harahap
doaj +1 more source
Formulation Cream Containing Essential Oil of Curcuma Heyneana : Physical Characteristics Test and in Vitro Antifungal Activity Against Candida Albicans [PDF]
Essential oil of Curcuma heyneana Val & Zijp has antifungal activity against Candida albicans with minimum inhibitory concentration (MIC) 0.25% v/v. Characteristic of essential oil is easy to evaporate from the skin surface.
Indrayudha, P. (Peni) +2 more
core
Abstract The vertebrate skull is composed of bones derived from neural crest cells and mesoderm. The evolutionary capacity of the skull has been linked, in part, to the emergence of neural crest cells; however, this increased capacity for evolutionary change requires that variation within neural crest‐ and mesoderm‐derived bones remains partly ...
Alyssa C. Moore +5 more
wiley +1 more source
IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS [PDF]
The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.Agribusiness,
Mongelli, Robert C.
core +1 more source
This work brings new information on the sexual characteristics of the crocodile shark (Pseudocarcharias kamoharai) exploring the pelvic fin musculature, as well as the siphon sac and the musculature and skeleton of the clasper. Our paper is the first to point out clearly the sexual dimorphism related exclusively to the pelvic fin musculature in males ...
Laura F. Mianutti +2 more
wiley +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
This study aimed to develop a novel cream formulation incorporating pectin-based microcapsules loaded with lemon essential oil (LEO), with the goal of enhancing both sensory attributes and microbiological quality.
Rofia Djerri +4 more
doaj +1 more source

