Results 101 to 110 of about 187,646 (253)
Advanced Science, EarlyView.Under pathological stimulation, NCOA4 in macrophages interacts with STAT1 to promote CH25H transcription. The subsequent increase in 25‐HC production activates macrophages, triggers inflammatory responses and ferroptosis, and accelerates the progression of AAA.
Zhinan Wu +9 more
wiley +1 more source
Sensory Acceptability of Vegan Ingredient Substitutions in Ice Cream
, 2018 Vegan diets (excluding animal products) are growing in popularity. Dairy, egg, and/or fat replacements must be used with vegan recipes. This study explored which non-dairy/non-egg ingredients serve as acceptable ingredient replacements in vegan ice ...
Bourff, Chandler
core
Advanced Science, EarlyView.Administration of opioids activates ephrinB2‐EphB1 receptor signaling. Activated EphB1 receptors induce GRK2‐mediated phosphorylation of MOR at Ser375, which initiates the internalization of MOR and reduces opioid antinociception at the behavioral level. ABSTRACT Opioids are the primary treatment for severe pain in clinical practice.
Bo Peng +7 more
wiley +1 more source
, 1958 Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about a gourmet ice cream demonstration at the National Dairy Mart Stores Convention in ...
WBAP-TV (Television station : Fort Worth, Tex.)
core
Metal plate with Snyder's Ice Cream Company logo, undated
Metal plate emblem of Snyder's Ice Cream Company with imprint of ''Snyder's Milk and Ice Cream Phone 46367'' for stamping or printing. Piece of cardboard for mailing purposes to protect it reads, ''This parcel may be opened for returning and forwarding ...
core +1 more source
Ether‐Based Electrolytes and the Solvation Structure in Sodium Ion Batteries
Advanced Energy Materials, EarlyView.Ether electrolytes enable high‐performance sodium‐ion batteries through their unique physicochemical properties, particularly distinctive solvation structures and co‐intercalation behavior. However, the localized solvation structure and its dynamic evolution during electrochemical processes remain a “black box”.
Jiaxin Ding, John T. S. Irvine
wiley +1 more source
, 2015 Cream is a comparatively rich emulsion of milk fat. Cream and cream products have a variety of compositions and are mostly defined according to fat content, which ranges from 10 to more than 50%.
W. Hoffmann, Hoffmann, Wolfgang
core +1 more source
Development of butter fermented with kefir: probiotic properties and sensory acceptance
O Mundo da SaúdeKefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits.
Jessica Isabel Vellido +3 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Journal of Advanced Pharmaceutical Technology & ResearchSkin damage and aging are potential health problems for woman agriculture workers. This study aimed to test the efficacy of Oxalis dehradunensis ethanol extract formulated in antiaging cream preparations as an aging treatment in women agriculture workers.
Eka Lestari Mahyuni, Urip Harahap
doaj +1 more source