Results 111 to 120 of about 685,834 (309)
FORMULATION AND PHYSICOCHEMICAL STABILITY OF 20% GLYCOLIC ACID CREAMS USING POLYACRYLAMIDE, C13-14 ISOPARAFFIN, LAURETH-7 AND COMBINATION OF POLYACRYLAMIDE, C13-14 ISOPARAFFIN, LAURETH 7 WITH A GLUKOLIPID OF VEGETABLE ORIGIN [PDF]
Glycolic acid is a α-hydroxy acids (AHAs). It are used in skin lightening creams. It were developed formulation of 20% glycolic acid creams. The creams were made using 4% of polyacrylamide, C13-14 isoparaffin, laureth-7 as a thickening agent for cream ...
Aryani, Ni Luh Dewi +3 more
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ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
The main goal of this study was to develop methods for quality control of naftifine hydrochloride in solution and cream forms, focusing on “Quantitative Determination” and “Related Impurities.” New, precise, accurate, and environmentally friendly high ...
Oleksandra Havrylenko +3 more
doaj +1 more source
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral +8 more
wiley +1 more source
Mardin Müzesi Minyatür Cam Kapları: Tipolojik ve Teknolojik Bir İnceleme
Türkiye’nin güneydoğu coğrafyasında, Anadolu ve Mezopotamya uygarlıkları arasında stratejik bir köprü konumunda yer alan Mardin, kadim tarihi boyunca sayısız medeniyete ev sahipliği yapmış önemli bir kent merkezidir.
Kasım Eker
doaj +1 more source
Textural and rheological properties of stevia ice cream [PDF]
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core +1 more source
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth.
Mohammad Mehdi Soltan Dallal +4 more
doaj
The Performance of Performance Standards [PDF]
This paper examines the performance of the JTPA performance system, a widely emulated model for inducing efficiency in government organizations. We present a model of how performance incentives may distort bureaucratic decisions. We define cream skimming
Carolyn Heinrich +2 more
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Sales of frozen yoghurt in winter in KiwiYo [PDF]
This research is conducted to develop marketing strategies to increase sales of frozen yoghurt by KiwiYo. This report could also be helpful for any other ice cream or frozen yoghurt shops because this study might provide innovative strategies that could ...
Basil, Fibin, Yaeghoobi, Ehsan
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