Results 281 to 290 of about 685,834 (309)

ICE CREAM

1999
openaire   +1 more source

Application and functions of fat replacers in low-fat ice cream: A review

Trends in Food Science and Technology, 2019
Mehdi Akbari, Mohammad Hadi Eskandari, Zahra Davoudi   +2 more
exaly  

Atopiclair Nonsteroidal Cream

SKINmed: Dermatology for the Clinician, 2005
William, Abramovits, Melissa D, Gover, Aditya K, Gupta   +2 more
openaire   +2 more sources

Efficacy and safety of delgocitinib cream in adults with moderate to severe chronic hand eczema (DELTA 1 and DELTA 2): results from multicentre, randomised, controlled, double-blind, phase 3 trials

Lancet, The
Marie-Louise A Schuttelaar, Andrea Bauer, Tove Agner   +2 more
exaly  

Efficacy and safety of topical delgocitinib cream versus oral alitretinoin capsules in adults with severe chronic hand eczema (DELTA FORCE): a 24-week, randomised, head-to-head, phase 3 trial

Lancet, The
Andrea Bauer, Ana M Gimenez-Arnau, Charles W Lynde   +2 more
exaly  

Efficacy and Safety of Lidocaine–Prilocaine Cream for Pain during Circumcision

New England Journal of Medicine, 1997
Anna Taddio, Bonnie J Stevens, Gideon Koren   +2 more
exaly  

BACTERIOLOGICAL IMPURITY OF DAIRY-CREAM SAMPLES IN LONDON

Lancet, The, 1968
exaly  

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Food Hydrocolloids, 2019
Mao-Mao Zeng, H Douglas Goff, Jie Chen
exaly  

EVALUATION OF PHENOXETOL-CHLORHEXIDINE CREAM AS A PROPHYLACTIC ANTIBACTERIAL AGENT IN BURNS

Lancet, The, 1982
exaly  

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Erick Almeida Esmerino, Jeremias Moraes, Luciana Azevedo   +2 more
exaly