Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols [PDF]
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise.
James W. Favell +26 more
doaj +2 more sources
Multi-strain analysis of Pseudomonas putida reveals the metabolic and genetic diversity of the species [PDF]
Pseudomonas putida is a gram-negative bacterial species increasingly utilized in biotechnology due to its robust growth, ability to degrade aromatic compounds, solvent tolerance, and genetic tractability.
Joshua Mueller +10 more
doaj +2 more sources
Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products [PDF]
5-Hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Laura-Artemis Bouzalakou-Butel +3 more
doaj +3 more sources
Coaxial Electrospun Nanofibers of Shikonin and Cresol as Antibacterial Wound Dressing [PDF]
Background/Objectives: Skin wounds interrupt the natural anatomy and function of the skin. The body passes through four physiological phases to repair wounds after injury.
Fatemah M. Alsulaihem +11 more
doaj +2 more sources
Liquid-Liquid Equilibrium for the Ternary Systems of Solvent+ m/o/p-Cresol+Water: Thermodynamic Modeling [PDF]
In this study, NRTL and UNIQUAC thermodynamic models were used to predict the composition of ternary mixtures of solvents+ m/o/p-cresol+ water in organic and aqueous phases. Various solvents are used for the separation of cresols from water.
Majid Mohadesi, Ghazal Pourghazi
doaj +3 more sources
Effects of Aromatic Compounds Degradation on Bacterial Cell Morphology
The aim of the present study was to evaluate in parallel the capacity of three bacterial strains originating from oil-polluted soils to degrade monoaromatic compounds and the alterations in the bacterial cell morphology as a result of the biodegradation.
Maria Gerginova +5 more
doaj +1 more source
Artificial neural network modeling of p-cresol photodegradation [PDF]
Yadollah Abdollahi +7 more
openalex +3 more sources
Characterization of organic compounds and drugs in sewage sludge aiming for agricultural recycling
The application of sewage sludge in soils can bring benefits to agricultural productivity, however, the risks arising from this application must be measured and carefully evaluated.
J.M. Santana +4 more
doaj +1 more source
Thermal analysis and pyrolysis – gas chromatography/mass spectrometry of fossil wood from the locality of Bükkábrány, Hungary [PDF]
Fossil wood that is ca 7 million years old from Bükkábrány (Hungary) was analyzed by thermogravimetry (TG), differential scanning calorimetry (DSC) and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) to evaluate alterations of its chemical ...
O. A. Shapchenkova +3 more
doaj +1 more source
Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms.
Colleen Szeto +9 more
doaj +1 more source

