Results 131 to 140 of about 8,537 (215)

Crickets in Context: How Environment and Morph Relate to Locomotory Behavior. [PDF]

open access: yesEcol Evol
Appel TM   +5 more
europepmc   +1 more source

Linking Sport Participation With Prosocial and Antisocial Behaviours in Adolescents: The Moderating Role of Perceived Coach and Physical Education Teacher Character–Building Competency

open access: yesEuropean Journal of Sport Science, Volume 26, Issue 3, March 2026.
ABSTRACT Research investigating the relationship between sport participation and day‐to‐day antisocial and prosocial behaviours in adolescents has revealed mixed findings. However, research investigating whether social factors reflective of how sport is facilitated could moderate these relationships has received scant attention.
Nicholas Stanger   +3 more
wiley   +1 more source

Repeated Sprint Training in Heat Improves Repeated Sprint Ability Under Temperate Conditions Similarly in Active Males and Females

open access: yesEuropean Journal of Sport Science, Volume 26, Issue 3, March 2026.
ABSTRACT The aim of this study was to compare the adaptive responses to repeated sprint training in heat (RSHT) on exercise performance under temperate conditions between males and females. Active males and females completed 7 weeks of repeated sprint training twice a week in temperate (CON, 20°C, 55% relative humidity (RH), males: n = 12, females: n = 
Anna Piperi   +7 more
wiley   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv   +5 more
wiley   +1 more source

Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Programmable shape transformations of starch‐based foods were achieved by regulating printing parameters and material composition under baking‐induced dehydration. ABSTRACT 4D printing, an evolution of 3D printing, introduces the dimension of time to enable printed structures to undergo transformations when exposed to external stimuli.
Shengyang Ji   +6 more
wiley   +1 more source

Plants and Insect Eggs: First Report of a Katydid Using a Fern as Host for Oviposition

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Ferns are the second most diverse lineage of vascular plants worldwide and are particularly abundant in tropical forests. However, the ecological significance of such remarkable diversity has been often underestimated. In this article, we report for the first time the observation of ferns, specifically Polytaenium cajenense (Desv.) Benedict ...
Rafael P. Farias   +5 more
wiley   +1 more source

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