Results 281 to 290 of about 6,311 (293)
Some of the next articles are maybe not open access.

Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps

International Journal of Food Science and Technology
MaƂgorzata Starowicz   +2 more
exaly  

Crisp, Arthur

2011
openaire   +1 more source

Henry Crispe

Notes and Queries, 1902
openaire   +1 more source

Fracture properties of potato crisps

International Journal of Food Science and Technology, 2008
exaly  

Apple crisps

Nutrition & Food Science, 2010
openaire   +1 more source

Sirane's Crisp It

Nutrition & Food Science, 2010
openaire   +1 more source

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