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Nutrition in critical illness

Orvosi Hetilap, 2014
Critically ill patients are often unable to eat by themselves over a long period of time, sometimes for weeks. In the acute phase, serious protein-energy malnutrition may develop with progressive muscle weakness, which may result in assisted respiration of longer duration as well as longer stay in intensive care unit and hospital.
openaire   +3 more sources

Platelets in Critical Illness

Seminars in Thrombosis and Hemostasis, 2016
In patients with critical illness, thrombocytopenia is a frequent laboratory abnormality. However frequent this may occur, a low platelet count is not an epiphenomenon, but a marker with further significance. It is always important to assess the proper cause for thrombocytopenia in critically ill patients because different underlying disorders may ...
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Immunonutrition in the critically ill [PDF]

open access: possibleIntensive Care Medicine, 1999
Claude Pichard, P. Jolliet
openaire   +2 more sources

To be critical for the critically ill

The Lancet, 2003
Manfred Weiss   +3 more
openaire   +2 more sources

Copeptin in critical illness

Clinical Chemistry and Laboratory Medicine (CCLM), 2014
LATRONICO, Nicola, Castioni C.
openaire   +3 more sources

Is There an Obesity Paradox in Critical Illness? Epidemiologic and Metabolic Considerations

Current Obesity Reports, 2020
I. Karampela   +3 more
semanticscholar   +1 more source

P50 in critical illness

Intensive Care Medicine, 1992
W, Hasibeder   +4 more
openaire   +3 more sources

Hypocholesterolemia in critical illness

Critical Care Medicine, 2009
Chiarla C   +5 more
openaire   +4 more sources

Care of the Critically Ill

The American Journal of Nursing, 1968
Stanley Giannelli   +2 more
openaire   +2 more sources

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