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Pathophysiology of Critical Illness and Role of Nutrition

Nutrition in clinical practice, 2019
Critical illness is a hypercatabolic state. It has been hypothesized that timely and adequate nutrition support may optimize the host response and thereby minimize nutritionally related complications while improving overall outcome.
Kavita Sharma, K. Mogensen, M. Robinson
semanticscholar   +1 more source

Nutrition in critical illness

Orvosi Hetilap, 2014
Critically ill patients are often unable to eat by themselves over a long period of time, sometimes for weeks. In the acute phase, serious protein-energy malnutrition may develop with progressive muscle weakness, which may result in assisted respiration of longer duration as well as longer stay in intensive care unit and hospital.
openaire   +2 more sources

Platelets in Critical Illness

Seminars in Thrombosis and Hemostasis, 2016
In patients with critical illness, thrombocytopenia is a frequent laboratory abnormality. However frequent this may occur, a low platelet count is not an epiphenomenon, but a marker with further significance. It is always important to assess the proper cause for thrombocytopenia in critically ill patients because different underlying disorders may ...
openaire   +2 more sources

Critical illness myopathy

Muscle & Nerve, 2000
D, Lacomis, D W, Zochodne, S J, Bird
openaire   +2 more sources

Is There an Obesity Paradox in Critical Illness? Epidemiologic and Metabolic Considerations

Current Obesity Reports, 2020
I. Karampela   +3 more
semanticscholar   +1 more source

P50 in critical illness

Intensive Care Medicine, 1992
W, Hasibeder   +4 more
openaire   +2 more sources

Critical illness

Tijdschrift voor VerpleeghuisGeneeskunde, 2007
openaire   +1 more source

Copeptin in critical illness

Clinical Chemistry and Laboratory Medicine (CCLM), 2014
LATRONICO, Nicola, Castioni C.
openaire   +2 more sources

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