Results 61 to 70 of about 20,402,881 (288)

Importance of Information Literacy skills for an Information Literate society [PDF]

open access: yes, 2008
The purpose of this paper is to present a broader analytical insight to the information literacy concept, in order to achieve an information literate society.
Ranaweera, Prasanna
core   +1 more source

Teaching critical information literacy through popular culture

open access: yesJournal of Information Literacy
This project report describes a 15-week undergraduate curriculum integrating Critical Information Literacy (CIL) with media studies theory for art and design students.
Daniel Williford
doaj   +1 more source

Cultural Shifts: Putting Critical Information Literacy into Practice

open access: yesCommunications in Information Literacy, 2013
This paper uses the example of foreign languages to explore the integration of critical information literacy into the curriculum of various disciplines.
Alison Hicks
doaj   +1 more source

Generative AI in clinical practice: how should rheumatologists evaluate and monitor emerging tools?

open access: yesArthritis Care &Research, Accepted Article.
Generative artificial intelligence (AI) is increasingly being used in rheumatology practice, to assist with tasks such as documentation, record summarization, and clinical decision support. Rheumatologists need a practical approach to determining what evidence and oversight each application requires.
Koushan Kouranloo   +2 more
wiley   +1 more source

Teaching and Un-Teaching Source Evaluation: Questioning Authority in Information Literacy Instruction

open access: yesCommunications in Information Literacy, 2017
This study details the design of instruction sessions for undergraduate students that intended to encourage critical source evaluation and the questioning of established authorities, and appraises these instructional aims through a thematic analysis of ...
Katelyn Angell, Eamon Tewell
doaj   +1 more source

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang   +4 more
wiley   +1 more source

A Course of Our Own: Taking an Information Literacy Credit Course from Inception to Reality

open access: yesPartnership: The Canadian Journal of Library and Information Practice and Research, 2017
Since 2009 librarians at Mount Saint Vincent University in Halifax, Nova Scotia have been teaching a fully weighted (half-unit/three credit) course in information literacy (IL), LIBR2100: Introduction to Research in the Information Age.
Meg Raven, Denyse Rodrigues
doaj   +1 more source

Teaching Information Literacy for Life: Addressing the Issues [PDF]

open access: yes, 2013
Information literacy is not only a critical competency for academic success, but also for decision-making and problem-solving in the workplace and in everyday life.
Weiner, Sharon A.
core  

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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