Results 211 to 220 of about 28,738 (278)

Low‐temperature soft electrochemical actuator based on hierarchically structured polypyrrole membranes for subzero operation

FlexMat, EarlyView.
A soft electrochemical actuator using a hierarchically structured polypyrrole membrane with coral‐like hollow vesicles achieves stable performance at −24°C. The unique architecture ensures continuous conductivity and rapid ion diffusion, resulting in large strain, low energy consumption, and high coulombic efficiency under subzero conditions. This work
Lizhen Lan, Yimeng Li, Shasha Wang, Fujun Wang, Ze Zhang, Lu Wang, Jifu Mao   +6 more
wiley   +1 more source

From Conventional to Next-Generation Strategies: Recent Advances in Polymeric Micelle Preparation for Drug Delivery. [PDF]

Pharmaceutics
Cho S, Rasoulianboroujeni M, Kang RH, Kwon GS.   +3 more
europepmc   +1 more source

Adaptive, Bayesian experimental design to efficiently determine the critical micelle concentration of a surfactant

Michelle Hammond, Qia Ke, Aryan Deshwal, Cory M. Simon, Alison Bain   +4 more
openalex   +1 more source

Physico-Chemical Properties of Glycyrrhizic Acid in aqueous Media. V. Critical Micelle Concentration of Mixed Solutions of Glycyrrhizin and Sodium Cholate

, 1983
Yorinobu Yonezawa, Hisakazu Sunada, Akinobu OTSUKA, Masayuki Nakagaki   +3 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

The surface and micellar properties of ethanolamine based surface active ionic liquids in the presence of drug aspirin. [PDF]

Sci Rep
Janbezar E, Shekaari H, Ghasemzadeh S, Abad MBH.   +3 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Kinetically controlled self-assembly of Zn-porphyrin nanostructures <i>via</i> surfactant-assisted micelle formation. [PDF]

RSC Adv
Park YM, Kim KY, Kim J, Lee JH, Jung JH, Jung SH.   +5 more
europepmc   +1 more source

Synthesis, Characterization, Critical Micelle Concentration and Biological Activity of two-Headed Amphiphiles

, 2008
Marcelo Actis
openalex   +1 more source

Spin‐Crossover Modulated Luminescence in Materials and Molecular Complexes

Helvetica Chimica Acta, EarlyView.
The synergistic coupling of spin‐crossover and luminescent properties holds great promise for the development of multifunctional and stimuli‐responsive molecular materials. This contribution provides a comprehensive overview of the field, surveying the possible coupling mechanisms, the various synthetic strategies and their potential applicability, as ...
Charlotte Egger, Claude Piguet
wiley   +1 more source