Results 221 to 230 of about 28,738 (278)

Tailoring composite hydrogel performance <i>via</i> controlled integration of norbornene-functionalised Pluronic micelles.

Biomater Sci
Contessi Negrini N, Sun H, Celiz AD.
europepmc   +1 more source

Pore-scale influence of surfactants on evaporation in a porous medium. [PDF]

Sci Rep
Bello A, Kharaghani A, Tsotsas E.
europepmc   +1 more source

Freeze‐resistant, conductive semi‐interpenetrating network hydrogels enable oxidative stress regulation and enhanced wound healing

Interdisciplinary Medicine, EarlyView.
A multifunctional SFMA9/PF1 semi‐interpenetrating hydrogel with excellent conductivity, antioxidant activity, and freeze resistance effectively regulates the wound microenvironment, reduces oxidative stress and inflammation, promotes angiogenesis, and accelerates full‐thickness skin regeneration.
Xiaomin Sun, Yanqin Yu, Xinyuan He, Kaiyi Tang, Lijing Teng, Tianbao Qian, Zhu Zeng, Zuquan Hu   +7 more
wiley   +1 more source

From Environmental Threat to Control: A Review of Technologies for Removal of Quaternary Ammonium Compounds from Wastewater. [PDF]

Membranes (Basel)
Klimonda A, Kowalska I.
europepmc   +1 more source

Obtaining Curvature‐Based HLD Parameters for Single Ionic Surfactants via Small Angle X‐Ray Scattering (SAXS)

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The hydrophilic–lipophilic difference (HLD) for ionic surfactant microemulsions (μEs) can be interpreted as the curvature normalized by the tail length parameter (L), if it is corrected by a factor “bi”, bi·HLD = HLDcurv = HLDbi = bi·ln(S) – kbi·EACN + Ccbi, with bi and kbi representing the curvature sensitivity to changes in salinity (S, g ...
Edgar Acosta, Zhuotao Leng, Hassan Ghasemi   +2 more
wiley   +1 more source

Programmable phase transition enables tunable microstructures and micromechanics in thermoresponsive polysaccharide hydrogels. [PDF]

Commun Mater
Bubli SY, Lima RS, Salvatore K, Moaseri E, Royce HA, Libby JR, Boodey EL, Kamath S, Yang Z, Stone PM, Li L.   +10 more
europepmc   +1 more source

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source

Quantitative Description of the Surface Tension Minimum in a Two-Component Surfactant System. [PDF]

Langmuir
Blokhuis EM.
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Haloamines of the Neurotransmitter γ-Aminobutyric Acid (GABA) and Its Ethyl Ester: Mild Oxidants for Reactions in Hydrophobic Microenvironments and Bactericidal Activity. [PDF]

Molecules
Bertozo LC, Nagl M, Ximenes VF.
europepmc   +1 more source