Results 141 to 150 of about 5,332 (163)

Development of a UHPLC-MS method to avoid the in-source dissociation interference in characterization of crocins from Buddlejae flos and its dyeing yellow rice. [PDF]

Front Plant Sci
Cheng S, Mi J, Jiang S, Li A, Zhong Z, Chen Z.   +5 more
europepmc   +1 more source

Crocin Ameliorates Cognitive Impairment and Pathological Changes in Alzheimer's Disease Model Mice by Regulating Gut Microbiota. [PDF]

Food Sci Nutr
Zou Z, Lei D, Wang X, Yin Y, Li H, Di X, Li X.   +6 more
europepmc   +1 more source

Interpretation of the efficacy-oriented components of decoction pieces in compounds based on the spectrum-effect relationship: Huangqin Qingfei decoction as an example. [PDF]

Chin Med
Liu Y, Jia Z, Song Y, Yan L, Liu Y, Zhang Q, Wang Y, Zhang C.   +7 more
europepmc   +1 more source

Heterologous Biosynthesis of Crocin I in <i>Solanum lycopersicum</i> L. [PDF]

Int J Mol Sci
Xie L, Liao J, Wang C, Jia X, Zang Y, Mo C, Ma X, Luo Z.   +7 more
europepmc   +1 more source

Synthesis of Crocin I and Crocin II by Multigene Stacking in Nicotiana benthamiana

International Journal of Molecular Sciences, 2023
Crocins are a group of highly valuable water-soluble carotenoids that are reported to have many pharmacological activities, such as anticancer properties, and the potential for treating neurodegenerative diseases including Alzheimer’s disease ...
Yimei Zang, Xiaojun Ma, Zuliang Luo
exaly   +2 more sources

Regulated preparation of Crocin-1 or Crocin-2′ Triggered by the Cosolvent DMSO Using Bs-GT/At-SuSy One-Pot Reaction

Journal of Agricultural and Food Chemistry, 2019
Crocins are the primary coloring ingredients of saffron. The low-glycosylated members of this compound family, such as crocin-1 (crocetin mono-glucosyl ester) and crocin-2′ (crocetin di-glucosyl ester), are rarely distributed in nature and attracting ...
Bingfeng Li, Feng Liu, Guangji Wang
exaly   +2 more sources

Binding studies of crocin to β-Lactoglobulin and its impacts on both components

Food Hydrocolloids, 2020
© 2020 Elsevier Ltd Light susceptibility of crocin and high degree of unsaturation limit its application in food systems. This study aimed to investigate the impact of molecular binding of crocin to β-lactoglobulin (β-LG) on crocin stability as well as ...
Thomas Haertle, Anahita Khammari, Leila Karami   +2 more
exaly   +1 more source

Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid‐phase extraction

Journal of Separation Science, 2010
A new molecularly imprinted polymer for extraction of crocin from saffron stigmas was prepared using gentiobiose (a glycoside moiety in crocin structure) as a template.
Hossein Hosseinzadeh, Seyed Ahmad Mohajeri   +1 more
exaly   +1 more source

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An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin

Biomedicine and Pharmacotherapy, 2022
Nazila Fathi Maroufi, Vahid Vahedian, Farhad Pouremamali   +2 more
exaly  

Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocin

Food Hydrocolloids, 2023
Yin Wan, Wenqin Cai
exaly