Results 1 to 10 of about 32,774 (244)
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)
Plants, 2023 Climate and soil are important factors that affect the quality of saffron. Saffron quality is determined by the marked content of secondary metabolites.
Soukaina Chaouqi +7 more
doaj +2 more sources
Comparing the effects of saffron, lippia, and saffron-lippia combination on anxiety among candidates for coronary angiography [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Coronary artery disease (CAD) is among the most prevalent diseases in the world, and its severity is usually assessed through coronary angiography (CA). Anxiety is the most prevalent problem before angiography.
Kobra Soheilipur +3 more
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Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2018 In recent decades, the concept of quality of agricultural products has changed drastically and the quality of raw material is considered as a necessary prerequisite for the quality of the final processed product.
hamed kaveh, amir salari
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Foods, 2023 Saffron is regarded as the most expensive spice, mainly because of its laborious harvest. Only a few countries dominate the global saffron market, with Iran producing by far the most saffron, and the saffron production of all other countries thus being ...
Micha Horacek +2 more
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Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2017 The use of corms with appropriate weight is one of the main factors in the flowering of saffron. Thus, the impacts of six organic (OS) and conventional (CS) production systems on the growth of saffron replacement corms was studied during one growth cycle
Mohammad Ali Behdani +4 more
doaj +1 more source
Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran
International Journal of Applied Earth Observations and Geoinformation, 2021 Saffron (Crocus sativus L.) is the most expensive spice worldwide and is predominantly produced in the Khorasan Province situated in north-east Iran. Climatic shifts and lowering groundwater tables negatively affect saffron yields in this region, which ...
Keke Duan +3 more
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Saffron in Indigenous Knowledge old manuscripts of Iran [PDF]
Dānishhā-yi būmī-i Īrān, 2017 Saffron is echo type plant of Iran. Its cultivation, nutrition and drug applications and drug were known from ancient historical period. Iranian people have excellent indigenous knowledge about saffron.
امید مسعودی فر
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The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2016 In order to study the effect of additive intercropping series of chickpea (Cicer arietinum L.) with saffron (Crocus sativus L.) on their growth criteria and yield, a field experiment was done based on a randomized complete block design with three ...
Ghorban Ali Asadi +2 more
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Experimental and Therapeutic Medicine, 2023 Crocus sativus L. (saffron) is widely used as a traditional spice for flavoring, coloring and medicinal purposes. As a traditional Chinese herb, saffron promotes blood circulation, removes blood stasis, cools and detoxifies the blood, relieves depression
Weijing Yang +6 more
semanticscholar +1 more source
Frontiers in Medicine, 2023 Introduction This study aimed to perform an updated systematic review and meta-analysis to evaluate the effectiveness of saffron supplementation on oxidative stress markers [malondialdehyde (MDA), total antioxidant capacity (TAC), total oxidant status ...
A. Abedi +5 more
semanticscholar +1 more source