Comparing the effects of saffron, lippia, and saffron-lippia combination on anxiety among candidates for coronary angiography [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Coronary artery disease (CAD) is among the most prevalent diseases in the world, and its severity is usually assessed through coronary angiography (CA). Anxiety is the most prevalent problem before angiography.
Kobra Soheilipur +3 more
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Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2018 In recent decades, the concept of quality of agricultural products has changed drastically and the quality of raw material is considered as a necessary prerequisite for the quality of the final processed product.
hamed kaveh, amir salari
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Foods, 2023 Saffron is regarded as the most expensive spice, mainly because of its laborious harvest. Only a few countries dominate the global saffron market, with Iran producing by far the most saffron, and the saffron production of all other countries thus being ...
Micha Horacek +2 more
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Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2017 The use of corms with appropriate weight is one of the main factors in the flowering of saffron. Thus, the impacts of six organic (OS) and conventional (CS) production systems on the growth of saffron replacement corms was studied during one growth cycle
Mohammad Ali Behdani +4 more
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Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran
International Journal of Applied Earth Observations and Geoinformation, 2021 Saffron (Crocus sativus L.) is the most expensive spice worldwide and is predominantly produced in the Khorasan Province situated in north-east Iran. Climatic shifts and lowering groundwater tables negatively affect saffron yields in this region, which ...
Keke Duan +3 more
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Saffron in Indigenous Knowledge old manuscripts of Iran [PDF]
Dānishhā-yi būmī-i Īrān, 2017 Saffron is echo type plant of Iran. Its cultivation, nutrition and drug applications and drug were known from ancient historical period. Iranian people have excellent indigenous knowledge about saffron.
امید مسعودی فر
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The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2016 In order to study the effect of additive intercropping series of chickpea (Cicer arietinum L.) with saffron (Crocus sativus L.) on their growth criteria and yield, a field experiment was done based on a randomized complete block design with three ...
Ghorban Ali Asadi +2 more
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Saffron (Crocus sativus) petal as a new pharmacological target: a review [PDF]
Iranian Journal of Basic Medical Sciences, 2018 Saffron petal is the main by-product of saffron processing which produced at high level but it is not applied and thrown out. Saffron petal is containing of several compounds such as mineral agents, anthocyanins, flavonoids, glycosides, alkaloids and ...
Azar Hosseini +2 more
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Determining and ranking export goal markets of Iran's packaged Saffron [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2015 Considering the position of saffron in Iran's non-petroleum export basket, establishing proper export strategy through concentrating marketing activities in markets with high priority is inevitable.
Mohammad Kavoosi Kalashami
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Molecules, 2021 Despite the beneficial health properties shown by Lebanese saffron, its qualitative and quantitative composition has never been investigated before.
Hala Samaha +4 more
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