Results 21 to 30 of about 32,774 (244)
The Effect of Past Climate Change on the Water Footprint Trend in Saffron at Homogeneous Agroclimatic Regions of Khorasan [PDF]
, 2022 Introduction: Climate change and global warming have increased the intensity of droughts and their continuation. This phenomenon causes improper distribution of precipitation and the available water sources.
Esmaeilpour, yahya +4 more
core +1 more source
Hormones regulate the flowering process in saffron differently depending on the developmental stage
Frontiers in Plant Science, 2023 Flowering in saffron is a highly complex process regulated by the synchronized action of environmental cues and endogenous signals. Hormonal regulation of flowering is a very important process controlling flowering in several plants, but it has not been ...
Deepika Singh +4 more
semanticscholar +1 more source
Scientific Reports, 2023 The ever-rising trend of nitrate leaching from the agricultural production systems is a major risk to the contamination of ground- and surface-waters and should be addressed.
Mohammad Rasoul Abbasi, A. Sepaskhah
semanticscholar +1 more source
The Therapeutic Effects of <i>Crocus sativus L</i>. and Its Constituents on the Improving Treatment of Azoospermia: A Narrative Review. [PDF]
Health Sci RepABSTRACT Background and Aims Azoospermia, defined as the complete absence of sperm in the ejaculate, is a major cause of male infertility and is classified into obstructive and non‐obstructive forms. While obstructive azoospermia is primarily mechanical in origin, non‐obstructive azoospermia (NOA) is characterized by impaired spermatogenesis and is ...
Khakshour F +4 more
europepmc +2 more sources
Current Research in Food Science, 2023 The current saffron production system is generating several hundreds of tons of tepal waste, because only stigmas are used for food. Consequently, the valorization of saffron floral by-products by developing stable functional ingredients could lead to ...
Débora Cerdá-Bernad +4 more
semanticscholar +1 more source
Molecules, 2021 Despite the beneficial health properties shown by Lebanese saffron, its qualitative and quantitative composition has never been investigated before.
Hala Samaha +4 more
doaj +1 more source
Therapeutic Benefits of Saffron in Brain Diseases
, 2020 Saffron is dried stigmas of Crocus sativus flowers, an extensively used spice and food additive because of its color and taste. Biologically, Saffron belongs to the carotenoid family with major active components such as crocin, safranal, and crocetin ...
Hariom Kumar +11 more
core +1 more source
Saffron and Sleep Quality: A Systematic Review of Randomized Controlled Trials
Nutrition and Metabolic Insights, 2023 Background: Sleep quality is defined as an individual’s consent to sleep experience. Poor sleep quality has important adverse health outcomes. There are drugs to treat sleep disorders but consumption of these drugs is accompanied by adverse effects ...
Seyyed Kiarash Sadat Rafiei +16 more
semanticscholar +1 more source
Food Chemistry Advances, 2023 Saffron (Crocus sativus L.), is a spice of vulnerable medical importance. It is often adulterated to lower its quality and efficacy. The present study sought to detect the level of adulteration in five traded saffron collected from different localities ...
Inas Y. Younis +5 more
doaj +1 more source
Horticulturae, 2023 Saffron is the world’s most coveted spicy plant that has medicinal value. Currently, due to diverse types of difficulties in growing this plant outdoor, the tendency to produce it indoor has been increased. Optimized indoor conditions for growing saffron
M. Eftekhari +3 more
semanticscholar +1 more source