Saffron Shifts the Degenerative and Inflammatory Phenotype in Photoreceptor Degeneration
, 2020 Photoreceptor neurodegenerative processes are induced by a variety of factors: genetic mutations, environmental stresses, aging, and a combination of them.
Di Paolo, Mattia +5 more
core +1 more source
Allelopathic potential of shoot and corm of saffron residues on wheat, rye, vetch and bean
پژوهشهای زراعی ایران, 2009 In order to evaluate effects of saffron residues on wheat, rye, vetch and bean, an experiment was conducted in Research Greenhouse of College of Agriculture, Frdowsi University of Mashhad, in 2005.
shahab eghbali +3 more
doaj +1 more source
Efficacy of Hydroponically Cultivated Saffron in the Preservation of Retinal Pigment Epithelium
Molecules, 2023 Saffron treatment is a broad-spectrum therapy used for several retinal diseases, and its effectiveness depends on a particular molecular composition (REPRON® saffron).
Mattia Di Paolo +6 more
doaj +1 more source
Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2015 Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially ...
Moein Tosan +3 more
doaj +1 more source
Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals
Pharmacological Research - Modern Chinese Medicine, 2022 Saffron, a Crocus sativus L. derivative, has been recognized for its medical benefits since ancient times. Besides being an active flavoring and coloring agent in several food items, saffron has primarily been known for its pharmacological properties ...
Tahir ul Gani Mir +3 more
doaj +1 more source
, 2020 Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties attributed to it, such as protection against ischemia, as well as anticonvulsant, antidepressant ...
Hoz Montañana, María Rosa De +7 more
core +1 more source
Quality of Saffron in Oman Markets
, 2023 Saffron is the most expensive spice in the world, it is highly valued as a culinary spice for its flavor and color properties. Since saffron is an expensive product, it is cheated by the dealers, therefore, quality control of saffron is important for the
Al-Alawi , A. +4 more
core +1 more source
Summer Weed Management Strategies for Saffron Crocus in the Northeastern United States
HortTechnologySaffron is an extremely high-value spice made from the dried stigmas of the saffron crocus (Crocus sativus). The saffron crocus flowers in the fall, grows vegetatively during the winter and spring, and is dormant during the summer.
Rahmatallah Gheshm, Rebecca Nelson Brown
doaj +1 more source
Computer Based Production of Saffron (Crocus Sativus L.): From Mechanical Design to Electronic Control [PDF]
, 2020 [EN] The article describes the design and implementation of a computer based industrial system for production of saffron. The proposal is based on an automated greenhouse with temperature, light and irrigation control together with harvesting and stigma ...
Perez-Vidal, Carlos +1 more
core +1 more source
Antioxidant capacity and chemical composition of different parts of saffron flowers [PDF]
Journal of Food and Bioprocess Engineering, 2021 Saffron is a spice derived from the flower of Crocus sativus L. The present study reports the antioxidant capacity and chemical compositions of various parts of saffron.
Akram Azghandi Fardaghi +3 more
doaj