Results 31 to 40 of about 32,774 (244)

Living at Saffron Square

open access: yes, 2016
This report presents the findings of LSE London’s mid-term social sustainability study of Berkeley Homes’ Saffron Square development in central Croydon.

core   +6 more sources

A comparison between molecular and morphological methods in evaluation of vesicular-arbuscularmycorrhizal fungi colonization with Crocus sativus L (saffron) [PDF]

open access: yesBiological Journal of Microorganism, 2018
Introduction: Evaluation of symbiosis between Arbuscular mycorrhizal fungi (AMF) and Saffron (Crocus Sativus L.) is important because this strategic plant encounters with many environmental stresses such as climatic and edaphic stresses during seasons ...
Hamzeh Pooryousef   +2 more
doaj   +1 more source

Evaluation of Crocin Content and In Vitro Antioxidant and Anti-Glycation Activity of Different Saffron Extracts

open access: yesPlants, 2023
Crocin, a glycoside carotenoid that exhibits several health benefits, is mainly obtained from saffron (Crocus sativus L.), whose quality and content of phytochemicals can be strongly affected by environmental conditions.
Simone Ronsisvalle   +6 more
doaj   +1 more source

Anti-Depressant Properties of Crocin Molecules in Saffron

open access: yesMolecules, 2022
Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously acting, including as an anti-depressant, anti-carcinogen, and stimulant agent.
S. Siddiqui   +6 more
semanticscholar   +1 more source

A study on the possibility of production of aflatoxin B1 in saffron [PDF]

open access: yesZirā̒at va Fanāvarī-i Za̒farān, 2017
Saffron is the most important medicinal plants in the Khorasan Razavi and South Khorasan provinces, Iran. Aspergillus species can infect saffron tissues during harvesting, storage and transportation.
Abbas Mohammadi   +2 more
doaj   +1 more source

Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2021
Purpose: Purpose of this paper is to highlight policy initiatives of Ministry of Agriculture & Farmers Welfare Govt of India and research support of SKUAST-Kashmir India, that has not only given stability to the saffron area, production and productivity ...
F. A. Nehvi, Salwee Yasmin
doaj   +1 more source

Agro Climatic Zoning of Saffron Culture in Miyaneh City by Using WLC Method and Remote Sensing Data

open access: yesAgriculture, 2022
Recent continuous droughts and decreasing ground water tables have prompted efforts to improve irrigation schedules and introduce crops that need less water.
A. Zamani   +4 more
semanticscholar   +1 more source

Saffron Walden

open access: yes, 2017
Saffron Walden, Essex, East England, Great ...
Oliver, Paul
core   +6 more sources

Drug repurposing screen for the rare disease ataxia-telangiectasia

open access: yesSLAS Discovery
Ataxia Telangiectasia (A-T) is a rare, autosomal recessive genetic disorder characterized by a variety of symptoms, including progressive neurodegeneration, telangiectasia, immunodeficiency, and an increased susceptibility to cancer.
Namrata Jayanth   +8 more
doaj   +1 more source

Multivariate Statistical Analysis Uncovers Spectrum–Effect Relationship between HPLC Fingerprints and Antioxidant Activity of Saffron

open access: yesJournal of Chemistry, 2021
Crocus sativus L. is commonly used as functional food and medicinal herb in traditional Chinese medicine. In this study, the spectrum–effect relationship was established between HPLC fingerprints and in vitro antioxidant activity of saffron to improve ...
Ya You   +9 more
doaj   +1 more source

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