Results 51 to 60 of about 32,774 (244)

Efficacy of Hydroponically Cultivated Saffron in the Preservation of Retinal Pigment Epithelium

Molecules, 2023
Saffron treatment is a broad-spectrum therapy used for several retinal diseases, and its effectiveness depends on a particular molecular composition (REPRON® saffron).
Mattia Di Paolo, Francesca Corsi, Maria Maggi, Luca Nardi, Silvia Bisti, Ilaria Piano, Claudia Gargini   +6 more
doaj   +1 more source

THE SAFFRON EFFECTS ON THE DYNAMICS OF EXPERIMENTAL EPILEPSY

Advances in Biology & Earth Sciences
The scientific work is devoted to the influence of saffron extract on the dynamics of the formation of experimental epilepsy. The dynamics of amygdala-like epileptogenesis created by penicillin sodium salt has been studied, with the registration of ...
K. Miryusifova
semanticscholar   +1 more source

Phomopsis spp. associated with die-back of saffron thistle (Carthamus lanatus)

, 1996
Phomopsis spp. were isolated from plant and seed material of saffron thistle collected from several areas in New South Wales. Pathogenicity of these isolates was confirmed using a wound inoculation technique in the glasshouse. This is the first published
Crump, N. S., Nikandrow, A., Ash, G. J.
core   +1 more source

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

Heliyon
Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative stability. But owing to their harmful effects on human health, edible oil industry is seeking for safe and healthy natural antioxidants.
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, E. Sakar, K. Majourhat, Jamal Koubachi, S. Gharby   +6 more
semanticscholar   +1 more source

Introduction of high-value Crocus sativus (saffron) cultivation in non-traditional regions of India through ecological modelling

Scientific Reports, 2022
Crocus sativus L. (saffron) is a globally used expensive spice. There are a few countries like Iran, Greece, Morocco, Spain, Italy, Turkey, France, Switzerland, Pakistan, China, Japan and Australia where this spice is cultivated and exported to other ...
Amit Kumar, M. Devi, Rakesh Kumar, Sanjay Kumar   +3 more
semanticscholar   +1 more source

Spatiotemporal cellular dynamics of the notochord shape intervertebral disc morphogenesis in the mouse embryo through apoptosis and proliferation

Developmental Dynamics, EarlyView.
Abstract Background The notochord is a midline structure essential for vertebrate embryogenesis, contributing to the development of the nervous system, digestive tract, and vertebral column. In particular, notochord signaling is indispensable for proper patterning and coordinated development of alternating vertebrae and intervertebral discs (IVDs ...
Julie Warin, Estelle Balissat, Pauline Colombier, Lily Paillat, Maeva Dutilleul, Anne Camus   +5 more
wiley   +1 more source

Tracheal wash culture is not associated with bronchial infection, remodelling or inflammation in horses with asthma

Equine Veterinary Journal, EarlyView.
Abstract Background Antimicrobials are commonly prescribed for the treatment of equine asthma, despite limited evidence supporting their use. Tracheal wash (TW) bacterial culture results are known to influence antimicrobial prescription decisions. Objectives To determine whether a positive TW bacterial culture in horses with asthma is associated with ...
Laurence Leduc, Guillaume St‐Jean, Jean‐Pierre Lavoie   +2 more
wiley   +1 more source

Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [PDF]

Zirā̒at va Fanāvarī-i Za̒farān, 2015
Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially ...
Moein Tosan, Amin Alizadeh, Hosein Ansari, Parviz Rezvani Moghaddam   +3 more
doaj   +1 more source

Saffron improves the efficacy of immunotherapy for colorectal cancer through the IL-17 signaling pathway.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Saffron is one of the traditional medicinal herbs, which contains various active ingredients, such as safranal, crocin, saffron acid, etc.
Siqi Feng, Shiying Li, Zhonghua Wu, Yun Li, Ting-Ting Wu, Zhang-jie Zhou, Xin-Hua Liu, Jian Chen, Shu-Juan Fu, Zhi-ying Wang, Zhi-xian Zhong, Yi-Lang Zhong   +11 more
semanticscholar   +1 more source

Engineering high levels of saffron apocarotenoids in tomato

Horticulture Research, 2022
Crocins and picrocrocin are high-value hydrophilic pigments produced in saffron and used commercially in the food and pharmaceutical industries. These apocarotenoids are derived from the oxidative cleavage of zeaxanthin by specific carotenoid cleavage ...
O. Ahrazem, G. Diretto, J. Rambla, Á. Rubio-Moraga, Maria Lobato-Gómez, S. Frusciante, J. Argandoña, Silvia Presa, A. Granell, L. Gómez-Gómez   +9 more
semanticscholar   +1 more source