Results 71 to 80 of about 19,914 (188)

Living in the shadow of suicide: the narrative of an online internet memorial site created by a survivor of bereavement by suicide - a biographical study

open access: yes, 2012
Online memorials are an Internet phenomena of the 21st century which have been identified as a growing contemporary mourning practice mediated by online computer networks.
Scott, Saffron L.
core  

Potential cultivation areas of Saffron and its economic effects on forest dwellers welfare

open access: yesİstanbul Üniversitesi Orman Fakültesi Dergisi, 2015
The maintenance of natural forest and forest dwellers welfare are vital to biodiversity conservation. For this purpose, introducing of Saffron cultivation as innovation in agricultural activities outside of the forest could be a key factor.
Armin Mashayekhan   +4 more
doaj   +1 more source

Worldwide market screening of saffron volatile composition

open access: yes, 2009
BACKGROUND: Saffron (Crocus sativus L.) is one of the most valuable spices and nowadays its main use is as a foodstuff. Numerous papers have been published on saffron aroma and its volatile content, but nothing has beenwritten about the aroma quality of
Maggi, Luana
core   +1 more source

The Effect of Exercise Intensity and Saffron Supplementation on the Response of Insulin Resistance and Adipokine Markers

open access: yesArmaghane Danesh Bimonthly Journal, 2021
Background & aim: Adipose tissue is not just a source of excess energy storage, but an endocrine organ that regulates biological functions by endocrine role by releasing adipokines that act like real hormones. The aim of this study was to investigate the
B Hasanvand   +4 more
doaj  

Saffron cultivation in Ukraine

open access: yes, 2019
Maģistra darbā ‘’Safrāna audzēšana Ukrainā’’ tiek izstrādāts unikāls biznesa projekts jauna uzņēmuma dibināšanai, ar mērķi audzēt bioloģisku safrānu un to realizēt vairumtirdzniecībā ne tikai Latvijā, bet visā pasaulē.
Bērziņa, Baiba
core  

Living at Saffron Square

open access: yes, 2016
This report presents the findings of LSE London’s mid-term social sustainability study of Berkeley Homes’ Saffron Square development in central Croydon.

core  

Saffron (Crocus sativus L.) cultivation under organic regime in Sikkim Himalaya and prevalence of conditions conducive for corm multiplication

open access: yesScientific Reports
Saffron (Crocus sativus L.) is one of the most expensive spices that is used globally for diverse medicinal, culinary and cosmetic purposes. Among the saffron producing countries, Iran ranks first whereas India produces only a fraction that is restricted
Rajesh Kumar   +8 more
doaj   +1 more source

INTENSIVE PRODUCTION TECHNOLOGY IN SAFFRON [PDF]

open access: yes, 2018
Not AvailableField study was carried out to enhance saffron productivity by land configuration and corm intensity manipulation. The principal findings revealed that in land configurations, raised beds resulted in significant improvement in average ...
R Kumar and O C Sharma
core  

Saffron Walden

open access: yes, 2017
Saffron Walden, Essex, East England, Great ...
Oliver, Paul
core  

Home - About - Disclaimer - Privacy