Results 81 to 90 of about 19,914 (188)
Phytopathologia MediterraneaIran is the main world producer of saffron (Crocus sativus L.), but a bacterial disease continues to threaten saffron production, causing severe flower failure, rot on flowering tubes, delayed vegetative growth, premature yellowing of leaves, bare ...
Mahmoud-Reza KARIMI-SHAHRI +1 more
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From Temple to Mantelpiece: Changing Paradigms in the Art and Craft of South Indian Metal Icons
, 2016 The book examines the challenges of modernity to the development, understanding and practice of the traditions of architecture, sculpture, textiles and paintings of South Asia in the nineteenth and twentieth ...
Srinivasan, Sharada
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International Journal of Nutrition Sciences, 2018 Background: Saffron roast chicken is one of the most popular and delicious foods in Iran, which is prepared from a mixture of saffron with chicken meat and then cooking the mixture.
Behzad Masoumi +2 more
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Dissent, 2019 <p> In May 2014, Narendra Modi became India’s fourteenth prime minister since independence. Storming to power after a charged electoral campaign, the strongman from Gujarat represented a political earthquake. Under his leadership, the Hindu nationalist Bharatiya Janata Party (BJP) was the first party to win a parliamentary majority since 1984 ...
openaire +1 more source
Temporal variation in saffron (Crocus sativus L.)
, 1997 Saffron (Crocus sativus L. : Irridaceae), the world's most expensive spice is unknown in the wild state (Mathew 1982). It is a triploid (2n=3x=24) and reproduces asexually through corms.
DHAR, S K LATTOO, R SAPRU DHAR, A K
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Multi-Sensor System for Saffron Quality Identification
The high commercial value of saffron prompts attempts to adulterate this commodity. Thus, there is growing interest in fast and simple methods of identifying quality products.
Chiara Serafini +5 more
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Curd cheese with saffron production workshop
, 2020 In the final work, a curd cheese and saffron production workshop with a capacity of 500 kg curd saffron cheese and 340 kg cream was designed. The curd cheeses made with saffron are packed using vacuum bags and the cream is poured into buckets of 20 l. It
Židonytė, Frederika
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Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]
Journal of Food Quality and Hazards ControlBackground: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan +3 more
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