Results 91 to 100 of about 32,774 (244)

Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy

open access: yesJournal of Analytical Methods in Chemistry
Saffron (Crocus sativus L.), an exceptionally valuable and expensive spice on an international scale, has become the target of a rapid increase in fraudulent practices. In an effort to decrease expenses, stigmas of safflower (Carthamus tinctorius), which
Mahtab Heyrani   +2 more
doaj   +1 more source

A review of empirical dam breach models

open access: yesRiver, EarlyView.
Abstract Dam breach modelling is central to flood risk assessment, yet the empirical models commonly used for estimating breach parameters display considerable variability and uncertainty. This review evaluates the performance of widely applied empirical dam breach models and identifies those that consistently show lower uncertainty, such as the ...
Saffron B. Catterick   +2 more
wiley   +1 more source

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases [PDF]

open access: yes, 2020
Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a medicinal plant. It currently has numerous therapeutic properties attributed to it, such as protection against ischemia, as well as anticonvulsant, antidepressant ...
Hoz Montañana, María Rosa De   +7 more
core   +1 more source

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

open access: yesYeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain   +2 more
wiley   +1 more source

Determining the Most Important Soil Properties Affecting the Yield of Saffron in the Ghayenat Area

open access: yesمجله آب و خاک, 2016
Introduction: Saffron is one of the most important economic plants in the Khorasan province. Awareness of soil quality in agricultural lands is essential for the best management of lands and for obtaining maximum economic benefit.
amir ranjbar   +3 more
doaj   +1 more source

From Nouns and Adjectives to Verbs: Base Effects on the Grammatical Behaviour of Denominal Verbs in Ancient Greek1

open access: yesTransactions of the Philological Society, EarlyView.
Abstract This paper investigates the role of semantic features of noun and adjective bases in determining the grammatical behaviour of Ancient Greek denominal and deadjectival verbs in *‐ye/o‐. The paper adopts a lexicalist framework (Rappaport Hovav & Levin 1998) and examines how the event schema, actionality, telicity and voice of derived verbs are ...
Carolina Marescotti
wiley   +1 more source

The Prevalence of Saffron Pollen Allergy in Saffron Workers of Khorasan (Iran) in 2002 [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2005
Iran is the main producer of Saffron in the world and a great number of Khorasan (the largest province of Iran) are involved in growing this plant. Recently, saffron pollen has found great importance due to inducing allergic reactions. In this study, the
M Fereidouni, M Sankian, A.R Varasteh
doaj  

A Very Social History: South American Cricketing Tourists in Britain in 1932

open access: yesHistory, EarlyView.
Abstract Drawing on both the rich Anglophone cricket historiography and the new Latin American sports scholarship, this article maps out the entangled global networks that shaped the tour of Britain made in 1932 by a team of South American cricketers.
Matthew Brown
wiley   +1 more source

Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran

open access: yesAdvances in Horticultural Science
Saffron Crocus sativus L. (Iridaceae) is one of the most valuable and expensive medicinal plants in the world. In order to compare the quality characteristics of saffron in Afghanistan and Iran, samples of dried C.
Ramin Nazarian   +3 more
doaj   +1 more source

The Issue of Pre‐Islamic Arabic Christian Poetry Revisited

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Is only very little Arabic Christian poetry extant from pre‐Islamic times? While distancing myself from Louis Cheikho's (1859–1927) view that almost all pre‐Islamic poets were Christians, I contend in this article that some of them indeed were.
Ilkka Lindstedt
wiley   +1 more source

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