Results 61 to 70 of about 19,914 (188)
, 2018 Marie Bangratz,1 Samira Ait Abdellah,1 Aurélie Berlin,1 Claude Blondeau,1 Angèle Guilbot,1 Michel Dubourdeaux,1 Patrick Lemoine2 1Groupe PiLeJe, Paris, France; 2Clinique Lyon Lumière, Meyzieu, France Objective: The medicinal plants
Guilbot A +6 more
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Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2014 Saffron is the most expensive spice in the world. It has been grown in Morocco for centuries in the region of Taliouine-Taznakht, a region with a great saffron reputation nationally and internationally.
Abdellah ABOUDRARE +2 more
doaj
, 1976 saffron nJuniperus Sabina , L., var. procumbens, Pursh, sabine, saffron, face-and-eye berries1 Lab. & Newfoundland 1From the fancied resemblance of the berry to a face.PRINTED ITEM DNE-cit Re-fileGray 59 Not in M.S.W. J.
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Deriving Anti-Inflammatory Properties from Saffron, Crocus Sativus
, 2023 Saffron has attracted considerable interest in the fields of botany, cosmetics, medicine, food, and a wide range of other applications. It has attracted a lot of research projects aimed at assessing its potential influence on the medical field ...
Marji, Natalie
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Agricultural Life Cycle Assessment of Saffron (Crocus sativus L.) Cultivation in Türkiye
ISPEC Journal of Agricultural SciencesSaffron (Crocus sativus L.) is regarded as an important crop in Turkish agriculture that needs to be investigated to produce sustainable agricultural products.
Gizem AYVA, Ömer EREN
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Design of a wind tunnel for separating flower parts of saffron
, 2008 The separation possibility of stigma from the other parts of saffron flower using its aerodynamic properties was studied and a\ud vertical wind tunnel was designed on the basis of the obtained results. Terminal velocities of three parts of saffron flower,
Emadi, Bagher, Yarlagadda, Prasad K.
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Study of Cytotoxic Effects of Saffron in MCF-7 Cells: Cytotoxicity of saffron
, 2008 Current therapies for breast cancer are often limited by short-term efficacy due to the emergence of drug resistance. There has been increased interest in the use of naturally occurring compounds with chemopreventive and chemotherapeutic effects in the ...
Seyed Hadi Mousavi +2 more
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IN VITRO MICROPROPAGATION OF SAFFRON
Acta Horticulturae, 2007 Saffron has been produced and exported from Turkey until the XIXth century. However, at the present time, it is produced only in a few villages. Since saffron is a sterile triploid, it is propagated by corms as the propagation through seed is impossible due to non setting of seeds.
C. Karaoğlu +13 more
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, 2019 Glaucoma is a neurodegenerative disease characterized by the loss of retinal ganglion cells (RGCs). An increase in the intraocular pressure is the principal risk factor for such loss, but controlling this pressure does not always prevent glaucomatous ...
Paula Almodóvar +23 more
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FoodsSaffron, renowned for its aroma and flavor, is susceptible to adulteration due to its high value and demand. Current detection methods, including ISO standards, often fail to identify specific adulterants such as safflower or turmeric up to 20% (w/w ...
Elisabetta De Angelis +4 more
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