Beef production in integrated crop-livestock systems of Uruguay: assessing economic, environmental, and food security trade-offs. [PDF]
Pereyra-Goday F +9 more
europepmc +1 more source
Transportation Requirements for Projected Grain and Oilseed Crop Production to 1999-2000 for North Dakota [PDF]
Projections of crop production and livestock consumption of selected grains and oilseed crops reported in this publication were prepared as part of a North Central (NC) Regional Research Committee 137 effort.
Cobia, David W.
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ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Cocoa cultivation as an engine of rural development: Impact on the configuration of livelihoods strategies of rural households in Colombia. [PDF]
Hernández-Nuñez HE +8 more
europepmc +1 more source
Trends in development of crop varieties for improved crop-livestock systems in West Africa
High population growth and consequent pressure for food is driving agriculture towards greater intensification in West Africa. However, due to inadequate use/availability of farm manure and fertilisers, there is a continuous decline in soil fertility and
Singh, B.B. +3 more
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Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan +7 more
wiley +1 more source
Status and key determinants of integrated farming systems in coastal regions of eastern India: a comparative assessment. [PDF]
Pattanaik S +9 more
europepmc +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability. [PDF]
Ndibalema LR, Kalonga J.
europepmc +1 more source
Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza +2 more
wiley +1 more source

